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Buffet # 1
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minimum 20
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$43.00
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Artisan Bread Basket with Sweet Butter
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Mixed Salad Greens with Walnut Vinaigrette
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Organic Grain Salad with Quinoa, Puy Lentils, Red Wehani & Wild Rice, Feta Cheese, Mint & Tomato
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Artichoke & Cauliflower Salad with Anchovy, Parsley, Garlic & Lemon Olive Oil Vinaigrette
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Roasted Root Vegetable Salad with Toasted Pepitas & Maple Pumpkin Vinaigrette
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~ ~ ~ ~
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Burgundy Red Wine Braised Chicken Supreme & Boneless Thigh with Wild Forest Mushrooms & Caramelized Pearl Onions
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Slow Roasted Pork Loin with Prune Filling & Calvados Pan Reduction
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Stewed Vegetable Casserole with Provençal Herbs & Runner Beans
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Sautéed Spaetzle with Brown Butter & Parsley
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~ ~ ~ ~
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Seasonal Fruit Platter
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Baked Apple Tart with Vanilla Crème Anglaise
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"illy" Coffee & Selection of Imported Tea
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Buffet # 2
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minimum 40
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$55.00/p
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Artisan Bread Basket with Sweet Butter & Extra Virgin Olive Oil
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Mixed Baby Salad Greens with Goat Cheese Fritters, Aged Sherry & Candied Shallot Vinaigrette
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Marinated Olives, Cauliflower, Chick-peas, Artichokes & Mushrooms with Roasted Garlic & Fresh Herbs
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Organic French Lingot Bean Salad with Caramelized Fennel, Leeks & Roasted Sweet Peppers
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Vine-Ripened Tomato & Cherry Bocconcini Salad with Arugula Pesto
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Grilled Asparagus & Seared Tuna Salad with Arbequina Olive & Lemon Emulsion
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~ ~ ~ ~
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Slow Roasted Beef Top Sirloin with Cabernet Wine Jus, Grated Horseradish & Hot English Mustard
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Rosemary Roasted Mini Potatoes
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Wildflower Honey Glazed Chicken Supreme with Pan Jus & Dried Apple Sage Dressing
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Steamed Seasonal Vegetables with Herb Butter
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Gemelli Pasta with Basil Pesto & San Marzano Tomatoes
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~ ~ ~ ~
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Seasonal Fruit Platter
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Any Combination of Three Desserts from the Buffet Dessert Selection
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"illy" Coffee & Selection of Imported Tea
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