| |
Cold
|
|
$2.85/piece
|
|
|
Honeydew Melon & Lemongrass Velouté with Opal Basil & Coconut Foam
|
|
|
Vegetable Salad Roll with Mint Scented Sweet Rice Dip
|
|
|
Boiled & Chilled Shrimp with Tarragon Mustard Cream
|
|
|
Pita Crisps with Goat Cheese & Roast Eggplant
|
|
|
Pastry Basket with Organic Sprouts, Sweet Pea Mousse & Shaved Padano
|
|
|
Caviar Blini with Crème Fraiche
|
|
|
Bannock Bread with Smoked Salmon & Watercress Chèvre
|
|
|
Grissini with Arugula & Shaved Prosciutto
|
|
|
Artisanal Cheese & Puff Pastry Straws
|
|
|
Figs & Wild Honey Scented Mascarpone on Raisin Walnut Crisps
|
|
|
Lobster & Blue Crab Salad on White Endive
|
|
|
Smoked Trout Rillettes with Avocado Mousse
|
|
|
Ficelle Toasts with Tomato, Basil & Fresh Mozzarella
|
|
|
California Rolls with Crab, Avocado & Tobiko Orange Caviar
|
|
|
Duck Confit on Raisin Toast with Apricot Preserve
|
|
|
|
|
|
|
