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Buffet # 6
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$90.00/p
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(Minimum of 50 People)
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Country Bread Basket with Sweet Butter, Extra Virgin Olive Oil
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Artichoke Dip with Grilled Flatbreads
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Antipasto Platter with Grilled Vegetables, Queen Olives, Marinated Peppers & Fresh Mozzarella
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Romaine Heart & Grilled Radicchio Salad with Crumbled Cabrales & Sherry Vinaigrette
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Assorted Smoked Fish Platter
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Seafood Tower with Poached Shrimp, Marinated Calamari & Mussel Salad, Salt Cod Fritters & Tomato Horseradish Dip
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Vine Ripened Tomatoes with Baby Mozzarella Cheese, Arugula & Olives
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Roasted Asparagus & Serrano Ham with Lemon, Asiago Drizzle
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Marinated Lingot Bean Salad with Fennel, Yellow Tomatoes & Tarragon Vinaigrette
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Thin Crust Pizzas with Regional Cheese, Meat & Vegetable Toppings
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~ ~ ~ ~
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Carved Beef Tenderloin with Marsala Wine & Morel Mushroom Sauce
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Herb Roasted Stuffed Lamb Leg with Mustard & Candied Garlic Jus
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Parmesan Crusted Chicken Cutlets with Lemon, Caper & Capsicum Butter Sauce
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~ ~ ~ ~
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Rosemary Roasted Vegetable Skewers
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Housemade Spinach & Ricotta Ravioli with Tomato Basil Sauce & Shaved Parmesan Cheese
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Roast New Potatoes with Garlic & Crisp Pancetta
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~ ~ ~ ~
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Fresh Fruit Platter
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Any Combination of Six Desserts from the Sweet Table Selection
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Ices & Ice Cream in a Floral Ice Bowl
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