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Buffet # 6
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minimum 50
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$90.00/p
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Artisan Bread Basket with Sweet Butter, Extra Virgin Olive Oil & Red Pepper Spread
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Artichoke Dip with Grilled Flatbreads
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Market Cheese Board
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Charcuterie Assortment of Cold Pâtés, Terrines, Sausages & Game Meats
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Antipasto Platter with Grilled Vegetables, Marinated Olives, Portabella Mushrooms & Tuna Stuffed Peppers
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Romaine Heart & Grilled Radicchio Salad with Crumbled Roquefort & Sherry Vinaigrette
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Assorted Smoked Fish Platter
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Seafood Tower with Cold Poached Tiger Shrimp, Marinated Calamari, Mussel & Scallop Salad
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Vine Ripened Tomatoes with Baby Mozzarella Cheese, Arugula & Olive Drizzle
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Roasted Asparagus & Serrano Ham with Lemon Asiago Drizzle
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Marinated Lingot Bean Salad with Fennel, Yellow Tomatoes & Tarragon Vinaigrette
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Thin Crust Pizzas with Regional Cheese, Meat & Vegetable Toppings
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~ ~ ~ ~
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Carved Beef Tenderloin with Marsala Wine & Porcini Sauce
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Roast Young Lamb with Olives & Watercress, Tomato Garlic Viniagrette
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Parmesan Crusted Chicken Cutlets with Lemon, Caper & Sweet Pepper Butter Sauce
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Pan Seared Cod Fillets with Leek Confit, Truffle & Chive Butter
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~ ~ ~ ~
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Rosemary Roasted Vegetable Skewers
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Housemade Spinach & Ricotta Ravioli with Tomato Basil Sauce & Shaved Parmesan Cheese
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Roast New Potatoes with Garlic & Crisp Pancetta
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~ ~ ~ ~
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Local & Imported Seasonal Fruit & Berries
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Any Combination of Four Desserts from the Buffet Desserts Selection
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Ices & Ice Cream in a Floral Ice Bowl
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"illy" Espresso & Cappuccino Bar
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