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Atlantic Smoked Salmon with Potato Pancakes, Dill Crème Fraiche & Golden Trout Caviar
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$12.00
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Blue Crab & Atlantic Lobster Salad with Hass Avocado, Yellow Tomato Coulis & Cress Shoots
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$13.00
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Gulf Shrimp in Smoked Pequillo Pepper Butter with Sweet Corn Polenta & Chorizo
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$14.00
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Walnut & Honey Roasted Quail with Sultana Rice & Apricot Jus
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$16.00
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Ricotta & Parmesan Tart with Marinated Peppers, Rocket Lettuce & Basil Oil
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$14.00
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House-made Ravioli with Fresh Ricotta & Spinach Filling, Tomato Basil Coulis
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$16.00
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Nut Crusted Australian Lamb Chop with Cherry Balsamic Honey & Whipped Taro Root
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$19.00
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Butter Sautéed Sea Scallop with Sweet Pea Runners, Pacific Chanterelles & Braised Beef Short Rib
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$18.00
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Campari Ice with Grapefruit Segments
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$6.00
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Orange Verbena Tea Ice with Cape Gooseberry & Mint
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$5.00
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Gelled Lobster Consommé with Coral Crème & Vegetable Confetti
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$9.00
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Arctic Char Tartare with Cucumber Pearls & Enoki Mushrooms
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$8.00
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Braised Veal & Chèvre Ravioli with Sweet Peas & Porcini Oil
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$8.00
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Lemon Braised Halibut with Fennel Risotto & Carrot Foam
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$11.00
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Bay Shrimp & Basil Wonton with Shallot Butter
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$7.00
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Marinated Octopus & Sweet Peppers with Organic Basil Infused Olive Oil & Maldon Crystal Salt
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$8.00
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Seared Duck Breast with Whipped Yams & Sun-dried Cherry Reduction
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$9.00
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Sea Scallop with Melted Leeks, Wild Rice & Golden Tomato Broth
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$10.00
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