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Corporate Events
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at The Estates of Sunnybrook
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SPECIAL VALUE DATES
 
Toronto Corporate Event Facility
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Main Courses
  Fish & Seafood
 
  • Wood Roasted Salmon with Smoky Tomato & Chipotle Pepper Jam, Grilled Corn, Avocado Salad & Garlic Crushed Potato   $29.00
     
  • Cajun Spiced Caribbean Red Snapper with Grilled Pineapple & Papaya Salsa, Nutmeg Baked Squash & Coconut Scented Baby Basmati Rice   $29.00
     
  • Pan Fried Halibut with with Young Leeks, Asparagus, Roasted King Oyster Mushrooms & Steamed Fingerling Potatoes with Parsley Lemon Butter   $32.00
     
  • Flame Grilled Digby Scallops with Mini Braised Beef Pot Roast, Buttermilk Chive Whipped Potatoes, Spring Peas & Honey Mushrooms   $34.00
     
  • Pan Fried Northern Pickerel with Celeriac Crushed Potato, Hickory Smoked Bacon Crisps & Market Fresh Beans   $31.00
      Please note: Fish is subject to market availability
     
    Meat & Poultry
     
  • Wildflower Honey Lacquered Chicken Supreme with Buttermilk Chive Crushed Potato, Garlic Sautéed Rapini & Apricot Pan Jus   $29.00
     
  • Chicken with Fire Roasted Pepper, Ricotta & Preserved Tomato Filling with Creamy Lemon & Chive Risotto   $32.00
     
  • Crispy Asian Duck Leg & Seared Breast with Coriander Plum Glaze, Panko Fried Shiitake Rice Cake & Ginger Gai Lam   $33.00
     
  • Grilled Berkshire Pork Chop with Aged Canadian Cheddar Potato, Wilted Spinach & Creamed Corn   $27.00
      Meat & Poultry (continued)
      We proudly serve locally raised Canadian Angus beef. All our beef is federally graded AAA or Prime. Naturally raised grass fed beef can be substituted at $3.00 per entrée.
     
  • Flame Grilled Flatiron Beef with Peppercorn Reduction, Stilton Potato Cake, Grilled Portobello Mushroom & Tarragon Scented Asparagus Gratin   $29.00
     
  • Dry Aged Ontario Beef Strip Steak with Roasted Fingerling Potatoes, Skillet Vegetables & Cipollini Onion Reduction   $40.00
     
  • Grilled Wellington County Beef Tenderloin with Horseradish Scented Potato Purée, Roasted Young Vegetables & Canadian Forest Mushrooms   $43.00
     
  • Duo of Spring Lamb: Rosemary Crusted Rack Chop & Cabernet Braised Shank with Herb Onion Compote, Gratin Potato & Baby Vegetables   $40.00
     
    Vegetarian
     
  • Fricassee of Seasonal Mushrooms with Creamy Corn Polenta, Grilled Radicchio & Steamed Asparagus with Roasted Garlic & Asiago Drizzle   $25.00
     
  • Golden Fried Endives & Zucchini with Creamy Parmesan & Grilled Fennel Risotto   $26.00
     
  • House-made Spinach & Ricotta Ravioli with Basil Pesto & Shaved Reggiano   $26.00
    Offering Entrée Choices
      To offer your guests a choice of entrée, please note the following:
    -A minimum of 20 adult guests is required.
    -A maximum of two meat (fish, chicken, beef, lamb, etc.) and one vegetarian entrée may be offered. In the Coach House, due to space constraints, a maximum of one meat and one vegetarian option may be offered.
    -All guests must have the same appetizer and dessert.
    -The host must advise their Catering Representative one week prior to the event of the quantity of each entrée required.
    -The host must provide place cards to be set at each place setting that indicate each guests' meal choice. Details on how to facilitate this will be discussed in your catering meeting.



    All prices are subject to PST, GST and 15% Service Charge
    April 2009
    The Estates of Sunnybrook, 2075 Bayview Avenue, Toronto, ON, M4N 3M5
    Phone: (416) 487-3841 Fax: (416) 487-5700 www.estatesofsunnybrook.com

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