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Main Courses
  Sea
 
  • Grilled Canadian Salmon & Spicy Lemon Garlic Shrimp Sautée with Saffron Scented Whipped Potato, Steamed Asparagus   $29.00
     
  • Espelette Pepper & Mustard Roasted Red Spring Salmon with Charred Tomato Risotto & Grilled Fennel   $28.00
     
  • Roasted Halibut with White Asparagus, English Pea Risotto & Mushroom Butter Sauce   $29.00
     
  • Barbecue Spice Rubbed Grouper with Coral Papaya Salsa & Island Rice with Green Sauce   $29.00
     
  • Wild Striped Bass, Pan Fried with Leeks & Roasted King Oyster Mushrooms, Steamed Fingerling Potatoes & Romesco Sauce   $29.00
      Please note: Fish is subject to market availability
     
    Land
     
  • Lemon & Thyme Infused Grain Fed Supreme of Chicken with Summer Vegetable Risotto, Roasted Stuffed Spanish Olives & Verjus Reduction   $29.00
     
  • Pressed Game Hen with Barbecue Spice Rub, Baked Tortilla Gateau & Grilled Corn Avocado Salsa   $37.00
     
  • Citrus Honey Caramelized Chicken Supreme with Moroccan Vegetable Tagine & Steamed Couscous   $29.00
     
  • Serrano Ham Wrapped Berkshire Pork Tenderloin, Market Vegetable & Borlotti Bean Ragu with Roasted Garlic & Parsley Oil   $31.00
      Land (continued)
     
  • Grilled Flatiron Steak with Artisanal Blue Cheese, Crushed Red Skin Potatoes, Portobello Mushrooms & Asparagus   $27.00
     
  • Grilled "Sterling Silver" New York Cut Sirloin with Smoked Paprika Tossed Oven Fries, Skillet Vegetables & Red Wine Shallot Reduction   $38.00
     
  • Black Pepper & Mustard Crusted Beef Mignon with Caramelized Cipollini Onion & Cabernet Reduction, Herbed Potato & Aged Cheddar Gateau   $42.00
     
  • Seared Veal Tenderloin with Poached Canadian Lobster Sauce, Padano Risotto Crisp & Steamed White Asparagus Bundle   $46.00
     
  • Rosemary Crusted Ontario Lamb Rack with Pan Jus, Sweet Onion & Grape Mustard Compote, Gratin Potato & Roasted Spring Vegetables   $44.00
     
    Vegetarian
     
  • Fricassee of Seasonal Mushrooms with Creamy Grilled Corn Polenta & Steamed Asparagus Bundle with Roasted Garlic & Asiago Drizzle   $25.00
     
  • Golden Fried Endives & Young Zucchini with Creamy Parmesan & Asparagus Risotto   $26.00
     
  • Open Faced Ravioli with Fried Bocconcini, Fire Roasted Tomato & Oregano Sautéed Young Zucchini   $27.00
     
  • Egg Pappardelle with Vine Tomato, Lemon, Garlic, Baby Spinach, Fresh Peas & Crumbled Goat Cheese   $24.00



    All prices are subject to PST, GST and 15% Service Charge
    March 2007
    The Estates of Sunnybrook, 2075 Bayview Avenue, Toronto, ON, M4N 3M5
    Phone: (416) 487-3841 Fax: (416) 487-5700 www.estatesofsunnybrook.com

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