Soups, Salads & Appetizers
Soups
Exotic Mushroom Soup with Sherry Cream & Gruyere Crouton
$9.00
Lobster Bisque with Poached Scallop & Pancetta Straws
$10.00
Pheasant Consommé with Liver & Parsley Quenelles
$9.00
Butternut & Acorn Squash Purée with Maple Syrup Crème Fraiche & Toasted Pumpkin Seeds
$8.00
Organic Heirloom Bean & Braised Veal with Escarole, Stewed Tomato & Fresh Herbs
$10.00
Grilled Corn, Tortilla & Crab Meat Chowder with Fire Roasted Tomatoes & Lime Coriander Cream
$8.00
Estates Classic Tossed Salad - Greens with Crisp Julienne Vegetable & Lemon Herb Vinaigrette
$8.00
Crisp Romaine Hearts & Double Smoked Bacon Crisps with Shaved Padano, Sun-dried Tomato & Rosemary Croutons, Roasted Garlic Dressing
$10.00
Roasted Woodland Mushrooms & Walnuts with Arugula, Shaved Grana Padano & California Pear Vinaigrette
$10.00
Baby Organic Heirloom Beets with Grilled Asparagus, Chevre Fritters & 15 year Sherry Vinaigrette
$11.00
Cucumber Wrapped Micro Salad Greens & Micro Sprouts with Verjus & Virgin Grapeseed Vinaigrette
$9.50
Red & White Endive Salad with Aged Sherry Vinaigrette, Poached Pears, French Walnuts & Roquefort Cheese
$12.00
Organic Baby Lettuces with Goat Cheese, Candied Onion Profiteroles & Pomegranate, Macadamia Nut Vinaigrette
$10.00
Small Appetizer Plates
Champagne Sorbet with Gooseberries
$7.00
Butter Poached Canadian Lobster with Leek & Heirloom Tomato Fondue & Baby Lemon Basil
$12.00
Pan-fried Scallop "Escalope" with Rosti Potato, Exotic Mushroom Ragu & Burgundy Wine Veal Reduction
$14.00
Carnaroli Dragoni Risotto with Butternut Squash, Grated Reggiano & Sage Brown Butter
$10.00
Strozzapreti Pasta with Roasted Italian Vegetables, Fresh Oregano, San Marzano Plum Tomatoes & Shaved Grana Padano
$8.00
Sumac Rubbed Speck Farm Quail with Camargue Red Rice & Apricot, White Cherry Preserve
$16.00
Coriander & Almond Crusted Grouper with Green Coconut, Kaffir Lime & Alaskan Crab Butter
$18.00
Bluefoot & Chanterelle Mushroom Tagliatelle with Braised Veal & Truffle Scented Cream
$14.00
Gulf Shrimp in Smoked Pequillo Pepper Butter with Sweet Corn Polenta & Kurobuta Pork Chorizo
$13.00
House-made Spinach & Ricotta Ravioli with Tomato Basil Confit & Shaved Padano
$17.00
Ginger & Coconut Fried Shrimp with Green Mango Sambal & Sesame Wasabi Glass Noodle Salad
$12.00
Seafood Tasting Plate with: Lobster Bouillabaisse Sip, Grilled Octopus with Swiss Chard & Fennel Salad, Striped Bass with Shallots & Chervil Vinaigrette
$19.00
All prices are subject to PST, GST and 15% Service Chargewww.estatesofsunnybrook.com
