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Asparagus Purée with Crème Fraiche & Edible Flower Petals
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$7.00
|
| |
|
Moroccan Bisque: Lightly Curried Sweet Potato with Roasted Fruit, Crème Fraiche & Coriander
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$7.50
|
| |
|
Pistou Soup with Grilled French Bread
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$7.00
|
| |
|
Watercress & Sunchoke with Sautéed Digby Bay Scallops & Lemon Cream Dollop
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$8.00
|
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|
Saffron Scented Yellow Roma Tomato & Fennel with Roasted Garlic & Asiago Toasts
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|
$7.50
|
| |
|
Spiced Green Tomato with Turtle Beans, Smoked Chicken & Kalijari Rice
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$8.00
|
| |
|
Asian Prawn Dumpling with Lemongrass, Coriander & Scallions
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|
$8.50
|
| |
|
Golden Broth with Matzo Balls, Spinach, Parsley & Grated Parmesan
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$7.50
|
| |
|
Market Seafood Stew with Smoked Pork Sausage, Fire Roasted Tomato & Roast Garlic Aioli
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$10.00
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| |
|
Canadian Wild Exotic Mushroom Broth with White Asparagus & Truffle Essence
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$9.00
|
| |
|
Charred Sweet & Smoked Pepper with Focaccia Crouton & Crushed Basil
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|
$7.50
|
| |
|
Lobster Broth with Seafood Ravioli & Chervil
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|
$9.00
|
| |
|
Chilled Peach with Champagne Ice & Mint
|
|
$7.00
|
|
|
|
|
|
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Estates Classic Tossed Salad - Greens with Crisp Julienne Vegetable & Lemon Herb Vinaigrette
|
|
$7.50
|
| |
|
Romaine Hearts with Fried Shallots, Rosemary Crouton, Shaved Manchego & Roasted Garlic Dressing
|
|
$9.50
|
| |
|
Salad Greens with Warm Goat Cheese Soufflé & Aged Sherry Vinaigrette
|
|
$10.00
|
| |
|
Roasted Baby Beets with Arugula, Frisée, Toasted Walnuts & Warm Goat Cheese Mousseline
|
|
$9.50
|
| |
|
Grilled Radicchio, Asparagus & Endive with Lemon Garlic Vinaigrette & Shaved Padano
|
|
$10.50
|
| |
|
Cucumber Wrapped Salad Greens with Organic Sprouts & Toasted Pumpkin Seed Vinaigrette
|
|
$9.50
|
| |
|
Red Lola, Endive & Arugula with Wine Poached Pears, Toasted Hazelnuts & Crumbled "Benedictine" Blue Cheese
|
|
$10.00
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| |
|
Warm Shrimp & Boston Bibb Salad with Shaved Fennel, Marinated Red Onion & Orange Olive Vinaigrette
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$11.00
|
| |
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Arugula & Endive Salad with Fresh Figs, Duck Confit & Verjus Grape Vinaigrette
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$13.00
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