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Soups, Salads & Appetizers
  Soups
 
  • Organic Brown Rice Miso with Shiitake Mushrooms, Tofu & Kombu Kelp   $6.50
     
  • Chilled Gazpacho with Fried Oysters & Grated Horseradish   $12.00
     
  • Shrimp Ravioli Consommé with Spring Onions & Enoki Mushrooms   $9.00
     
  • Asparagus, Roasted Garlic & Spinach Purée with Creme Fraiche & Marigold Florets   $7.00
     
  • Grilled Corn, Tortilla & Crab Meat Chowder with Fire Roasted Tomatoes & Lime Coriander Cream   $9.00
     
    Salads
     
  • Estates Classic Tossed Salad - Greens with Crisp Julienne Vegetable & Lemon Herb Vinaigrette   $8.00
     
  • Romaine Hearts with Fried Shallots, Rosemary Crouton, Shaved Asiago & Roasted Garlic Anchovy Vinaigrette   $10.00
     
  • Warm Goat Cheese Soufflé with Baby Salad Greens & Aged Sherry Vinaigrette   $10.00
     
  • Wild Forest Mushrooms & Caramelized Onion Tartlette with Petit Organic Salad & Pine Nut Champagne Vinaigrette   $11.00
     
  • Marinated Baby Beets with Herbed Goat Cheese Mousseline, Mesclun Greens & Lemon Fig Balsamic Vinaigrette   $12.00
     
  • Cucumber Wrapped Salad Greens with Organic Sprouts & Toasted Pumpkin Seed Vinaigrette   $9.50
     
  • Red & White Endive Salad with Poached Pears, Toasted Walnuts, Benedictine Blue Zinfandel Vinaigrette   $12.00
      Small Appetizer Plates
     
  • Kiwi Sorbet with Young Orchids   $7.00
     
  • Butter Poached Canadian Lobster with Leek & Heirloom Tomato Fondue & Baby Lemon Basil   $12.00
     
  • Tuna Tartare & Young Asian Greens with Sesame Crisp, Plum Vinegar & Wasabi Caviar   $9.00
     
  • Fresh Ricotta & Chèvre Ravioli with Braised Veal & Roma Tomato   $10.00
     
  • Gemelli Pasta with Tomato Basil Sauce & Shaved Padano   $8.00
     
    Large Appetizer Plates
     
  • Achiote & Smoked Pepper Braised Omega Pork Shoulder with Green Basmati Rice & Corn Flour Tortilla   $16.00
     
  • Criispy Duck Leg Confit with Wild Rice Pancakes & Rhubarb Sultana Chutney   $18.00
     
  • Smoked Trout with Warm Potatoes, Lemon & Pommery Braised Mushrooms & Micro Salad Greens   $14.00
     
  • Summer Melon Wrapped in Freshly Cut Jamon Serrano with Picual Oil Drizzle, Spanish Marcona Almonds & Shaved Manchego   $15.00
     
  • House-made Ravioli with Fresh Ricotta & Spinach Filling, Tomato Basil Coulis   $17.00
     
  • Coconut Fried Shrimp with Chilled Mango, Wasabi & Sesame Noodle Salad   $16.00
     
  • Red Wine Braised Short Ribs of Beef with Golden Potato & Scallion Crisp, Freshly Grated Horseradish   $17.00



    All prices are subject to PST, GST and 15% Service Charge
    March 2007
    The Estates of Sunnybrook, 2075 Bayview Avenue, Toronto, ON, M4N 3M5
    Phone: (416) 487-3841 Fax: (416) 487-5700 www.estatesofsunnybrook.com

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