Ruby red, with violet hues. Intense aromas of ripe red fruits like cherries and strawberries. Round and well balanced, with a smooth tasty finish.
Affinité Merlot, 2004, Cellier de Marrenon, Côtes du Luberon, France
$31.95
Clean with well-defined berry and plum flavours and light herbal notes. This wine is a great accompaniment to most meats and cheeses.
Estates of Sunnybrook, 2005, Private Import, Languedoc, France
$36.95
Varietal: Syrah. Shows an attractive rich, black cherry/violet color. On the palate it has an attractive attack with medium body and pure blackberry fruit. There is an interesting edge of spiciness, and a hint of eucalyptus. The tannins are ripe and soft.
Cabernet Franc, 2002, Pillitteri Estates, Niagara
$34.95
Medium ruby in color with the flavour of berry fruits, mint, spices, cedar and leather evolve on the palate and extend long into the finish.
Cabernet Sauvignon , 2005, Copperidge Vineyards, Modesto, California
$35.95
Remarkably smooth, medium-bodied. Features ripe black cherry flavours accented with a touch of oak. Recommended with hearty dishes, roasted meats & spicy cheeses.
Cabernet Sauvignon, 2005, La Palma, Central Valley, Chile
$36.95
Bright, blackcurrant, minty fruit and clean; medium bodied easy drinking red. No oak in this great value red.
Shiraz, 2003, Caves Road, Heathfield Ridge Wines, South Australia
$37.95
Spicy, with complex black fruit, oak, soft tannins and a smooth finish.
Old Vine Zinfandel 2005, Silk Oak Vineyards, Oak Ridge Winery, Lodi, California
$39.95
Produced from century old vines. Head pruned and hand picked for this distinctive and creative wine. Complex and aromatic. Layers of juicy black cherries and plum fruit with supple spice.
Shiraz, 2003, Mount Oakden, Andrew Mitchell, Claire Valley, Australia
$44.95
Mid-full bodied Shiraz with spicy, toasty oak aromas and clean, ripe sweet fruit.
Cabernet Sauvignon, 2004, Leaping Horse-Lodi, Ironstone Vineyards, Sierra Foot Hills, California
$45.95
Medium bodied, elegant wine brimming with ripe cherry and spice, finished with a touch of oak for complexity.
Merlot, 2003, Butterfield Station, Central Coast, California
$46.95
Butterfield Station Merlot brings forward a rich blend of ripe plum and cherry fruit, spiced with a touch of oak and cedar.
Cabernet Sauvignon, 2002, Butterfield Station, Central Coast, California
$47.95
Butterfield Station Cabernet Sauvignon brings forward full-bodied blackberry fruits, seasoned by rich black pepper and a hint of mint.
Merlot, 2002, Woodbridge Twin Oaks, Robert Mondavi, Lodi, California
$47.95
The vineyards enjoy the cool Pacific fog and a long growing season. This ideal combination brings flavours and silky tannins. Luscious layers of plum and spice with light nuances from barrel fermentation.
An estate bottled single vineyard blend of 85% Sangiovese, with 15% Canaiolo and other indigenous red grapes. Aged for 3-4 months in oak barrels and is typically released in order to achieve its characteristic smoothness. This Chianti shows its round, charming character with delicate, mildly spicy nuances, sweet cherries and aromas of earth.
Cabernet Sauvignon/Cabernet Franc/Merlot, 2001, Chameleon, Jardin, Stellenbosch, South Africa
$48.95
Tones of ripe cherry and mintberry flavours with a spiciness to the blend. Full flavor with soft balanced tannins.
Cabernet Sauvignon/Merlot 2004, Andrew Garrett, Australia
$48.95
Aromas and flavours of black currant, cassis and black plum. Medium tannins and intense fruit. Typical of Cabernet, a slight herbal finish.
Côtes de Rhône, 2005, Laurent Brusset, France
$49.95
A blend of Grenache, Syrah, Mourvedre, and Cinsault. Rich, round, warm, medium bodied. Also shows moderate tannins and good balancing acidity. Enjoyable now, will sustain over the next five to six years.
Zinfandel, 2002, Mountain View Vintners, Amador County, "Clockspring Vineyard", California
$49.95
Fruit from the oldest, dry-farmed portion of the vineyard delivers deep colour and rich varietal flavours that will amply reward the patient with extended cellaring.
Pinot Noir, 2005, Santa Barbara Winery, Central Coast, California
$59.95
Silky texture and mid-weight structure. Ripe enough to show forward black cherry aromas, with subtle French and Hungarian oak tones, good length and balance.
Cabernet Sauvignon, 2003, Yulupa, Kenwood Vineyards, Sonoma, California
$65.95
Winemaker Mike Lee. Striving to achieve a smooth, approachable wine, Mike looks specifically for fruit with softer tannins. Smooth and refined with currant, cherry and wild berry flavours enhanced by hints of oak.
St. Joseph, 2000, Domaine Alain Graillot, Côtes du Rhône, France
$69.95
Dark ruby in color, with aromas of ripe red and blackberry fruit, it reveals hints of eucalyptus.
All prices are subject to PST, GST and 15% Service Charge
March 2007
The Estates of Sunnybrook, 2075 Bayview Avenue, Toronto, ON, M4N 3M5
Phone: (416) 487-3841 Fax: (416) 487-5700 www.estatesofsunnybrook.com
