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Reception Stations
  Antipasti Station   $28.00/p
  • Stewed Mushrooms in White Wine & Porcini Oil
  • Herb Marinated Olives with Roasted Chick Peas
  • Tuna Filled Peppers with Extra Virgin Olive Oil
  • Shaved Ham, Salami & Cappicola with Marinated Parmesan & Arugula
  • Marinated Calamari & Shrimp with Lemon Garlic Olive Oil
  • Vine Ripened Tomato & Mozzarella di Bufala with Basil & Toasted Pine Nuts
  • Fried Cheese Risotto Balls
      Asian Station   $30.00/p
  • Shrimp Salad Rolls with Sweet Mint Dip
  • Tempura Shrimp with Soya Ponzu Dip
  • Beef Teriyaki Skewers
  • Vegetarian Pad Thai with Tofu & Peanuts
  • Pork Dumplings
  • Lemon Sesame Chicken with Sweet Glaze
  • Steamed Jasmine Rice with Toasted Coconut & Grilled Pineapple
      Sushi Station  80 piece platter    $250.00
  • Platters of Assorted Nigiri & Maki Sushi with Shoyu, Gari & Wasabi
     
    Sushi prepared in front of guests can be arranged at an additional charge 
      Greek Station   $28.00/p
  • Slow Cooked Lamb Meat Balls with Spicy Tomato Sauce
  • Warm Pita Bread
  • Taramasalata/Tzatziki/Melitzanosalata
  • Village Salad with Barrel Feta
  • Marinated Octopus
  • Moussaka Eggplant Casserole
  • Beef Souvlakia
  • Saganaki with Lemon & Capers
      Seafood Station   $30.00/p
  • Poached Tiger Shrimp with Parsley, Lemon Vinaigrette & Classic Cocktail Sauce (3 pieces per person)
  • Sautéed Scallops with Lemon Garlic Wine Sauce, Prepared in Front Of Your Guests
  • Lobster Fritters with Creole Tartar Sauce
  • Spiced Fish Cakes with Roasted Halibut & Snow Crab Meat with Lemon Aioli
  • Assorted Smoked Fish Platter with Classic Condiments & Assorted Breads & Crisps
  • Market Fresh Shucked Oysters (2 pieces per person)
  • Marinated Seafood Salad



    All prices are subject to PST, GST and 15% Service Charge
    April 2005
    The Estates of Sunnybrook, 2075 Bayview Avenue, Toronto, ON, M4N 3M5
    Phone: (416) 487-3841 Fax: (416) 487-5700 www.estatesofsunnybrook.com

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