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Canapés
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Pan Seared Duck Breast with Pecan Raisin Crostini
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$3.25/pc
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Pheasant & Pistachio Terrine with Apricot Toast
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$3.25/pc
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Baked Oyster Rockefeller
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$3.25/pc
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Applewood Smoked Salmon with Potato Latkes & Chive Boursin
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$3.25/pc
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Grilled Lamb Loin & Sweet Potato Shepherd's Pie on Ceramic Spoon
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$3.25/pc
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Porcini Mushroom & Carnaroli Rice Fritters with Truffle & Roasted Garlic Aioli
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$3.25/pc
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Soups
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Curry Spiced Butternut Squash, Roasted Yam & Caramelized Fruit Bisque with Fried Plantain
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$8.00
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Creamy Leek & Potato with Sage Cheddar Crouton
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$9.00
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Beef Consommé with Braised Short Rib Ravioli
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$10.00
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Salads
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Organic Salad Greens with Toasted Pumpkin Seeds, Apple Fritters & Maple Cider Vinaigrette
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$9.50
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Red & White Endive Salad with Warm Duck Confit & Walnut Fig Vinaigrette
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$14.00
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Mixed Salad Greens with Wild Mushroom Strudel, Shaved Parmesan & Aged Sherry Vinaigrette
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$12.00
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Appetizers
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Bluefoot & Chanterelle Mushroom Tagliatelle with Braised Veal & Truffle Scented Cream
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$14.00
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Shaved Smoked Salmon with Creme Fraiche, Golden Potato Crisp & Cucumber Fennel Salad
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$15.00
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Roasted Quail with Wild Rice & Goose Liver Filling, Calvados & Caramelized Apple Reduction
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$16.00
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Spanish Serrano Ham & Melon with Arbequina Olive Drizzle, Marcona Almonds & Shaved Manchego
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$15.00
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Entrées
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Slow Roasted Prime Rib with Tarragon Butter Sauce, Red Wine Jus, Yorkshire Pudding & Aged Cheddar Potato Gratin
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minimum 20
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$38.00
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Roast Turkey with Sage Dressing, Roasted Garlic Whipped Yukon Gold Potato, Pan Gravy, House-made Cranberry Sauce & Skillet Root Vegetabkles
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$28.00
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Crisp Duck Confit Leg with Braised Endives, Leek & Carrot Confit & Sweet Potato Perogies
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$32.00
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Cipollini Onion & Red Wine Braised Beef Short Rib with Truffle Whipped Potato, Young Carrots, Turnips & Candy Cane Beets
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$29.00
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Lemon & Chive Scented Seafood Risotto with Steamed Lobster, Garlic Sautéed Tiger Shrimp & Creamy Bay Scallop Nage
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$32.00
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Desserts
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Trio of Mini Desserts: Eggnog Cheesecake, Creme Brulée Spoon & Chocolate Crepe with Banana Mousse
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$12.00
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Individual Fresh Fruit Trifle "Martini" with Figs & Port
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$11.00
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Flourless Molten Chocolate Cake with Vanilla Bean Ice Cream
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$9.00
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Maple Sugar Creme Brulée with Cranberry Biscotti
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$9.50
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Chocolate Genoise Holiday Roll with Vanilla Cream & Bing Cherries
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$10.00
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Warm Apple Strudel with English Cream
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$9.00
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