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Christmas Menu 2006
Special Selections
  Canapés
 
  • Wild Mushroom, Leek & Raclette Crostini   $3.00/pc
     
  • Duck & Dried Fruit Terrine wth Walnut Crisp   $3.00/pc
     
  • Vodka & Beet Marinated Salmon with Trout Caviar, Dill Cream Cheese & House-made Flatbread   $3.00/pc
     
  • Shot Glass of Cream of Stilton Velouté   $3.00/pc
     
  • Lobster Spoon Gratin   $3.00/pc
     
      Soups
     
  • Sweet Potato Soup with Caramelized Pear Salsa & Maple Creme Fraiche   $7.50
     
  • Brandy Scented Lobster Bisque with Tarragon Sabayon   $10.00
     
  • Roast Garlic & Turnip with Sage Cheddar Pastry Straw   $8.00
     
      Salads
     
  • Holiday Salad of Baby Spinach, Endive & Radicchio with Borlotti Beans, Goat Cheese Filled Peppers, Vine Tomato, Pancetta Crisps & Toasted Pine-Nut Vinaigrette   $11.00
     
  • Romaine Hearts with Stilton Cheese, Poached Pears, Toasted Walnuts & Aged Sherry Vinaigrette   $12.00
     
  • Organic Greens & Sprouts with Cranberry Apple Beignets & Maple Pumpkin Vinaigrette   $8.00
     
      Appetizers
     
  • Classic Jumbo Shrimp Cocktail with Tomato Horseradish Dip   $15.00
     
  • Antipasto Plate with Tuna Filled Peppers, Lemon & Herb Poached Wild Mushrooms, Artichokes with Olives, Shaved Serrano Ham & Crumbled Padano   $15.00
     
  • Butter Sautéed Sea Scallop with Sweet Pea Shoots, Pacific Chanterelles & Braised Beef Short Rib   $18.00
     
  • Grilled Asparagus with Small Beets, Arugula & Chive Scented Goat Cheese Mousseline   $14.00
      Entrées
     
  • Slow Roasted Prime Rib with Aged Cheddar Yorkshire Pudding & Horseradish Whipped Potato  minimum 20    $38.00
     
  • Puff Pastry Wrapped "Beef Wellington" with Foie Gras & Wild Mushroom Duxelles, Braised Root Vegetables & Truffle Sauce   $42.00
     
  • Roast Turkey with Sage Dressing, Roasted Garlic Whipped Yukon Gold Potato, Pan Gravy, House-made Cranberry Sauce & Skillet Root Vegetabkles   $27.00
     
  • Roast Organic Scottish Salmon with Braised French Lentil de Puy & Caramelized Vegetables & Lemon Parsley Butter   $29.00
     
  • Guinness Braised Lamb Shank with Barley Risotto, Shaved Isle of Mull Cheese & Caramelized Baby Turnips, Carrots & Parsnips   $28.00
     
      Desserts
     
  • Fig & Orange Trifle   $8.00
     
  • Individual Pumpkin Pie with Vanilla Bean Ice Cream   $9.00
     
  • Walnut & White Chocolate Crème Brulée with Cranberry Biscotti   $8.00
     
  • Chocolate Espresso Yule Log with Warm Hazelnut Sauce   $7.50
     
  • Toffee Tuile with White Chocolate Ice Cream & Peppermint Bark   $8.00



    All prices are subject to PST, GST and 15% Service Charge
    October 2006
    The Estates of Sunnybrook, 2075 Bayview Avenue, Toronto, ON, M4N 3M5
    Phone: (416) 487-3841 Fax: (416) 487-5700 www.estatesofsunnybrook.com

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