| |
Holiday Buffet # 1
|
|
$48.00/p
|
|
Cold
|
|
|
Country Bread Basket with Sweet Butter
|
|
|
Mixed Salad Greens with Sherry Dijon Vinaigrette
|
|
|
Waldorf Salad with Celeriac, Apples & Toasted Walnuts
|
|
|
Roasted Root Vegetable Salad with Maple Pumpkin Vinaigrette
|
|
|
Organic Quinoa, Puy Lentil & Wild Rice Salad with Dried Apples, Toasted Pine Nuts & Cider Dressing
|
|
|
Vine Ripened Tomato & Fresh Mozzarella Salad with Fresh Basil & Olive Vinaigrette
|
|
|
|
~ ~ ~
|
|
|
|
Hot
|
|
|
Slow Roasted Turkey with Traditional Sage Stuffing, Homemade Cranberry Sauce & Turkey Gravy
|
|
|
Sautéed Salmon with Blood Orange & Anise Butter
|
|
|
Whipped Yukon Gold Potato
|
|
|
Ricotta & Spinach Pasta Shells with Roasted Vegetable Ratatouille
|
|
|
Buttered Seasonal Vegetables
|
|
|
|
~ ~ ~
|
|
|
|
Sweet Table
|
|
|
Traditional Tiramisu with Mascarpone Cheese
|
|
|
Assorted Christmas Cookies & Biscotti
|
|
|
Holiday Ice Cream Flavours Presented on Ice
|
|
|
Fresh Fruit Platter
|
|
|
|
|
|
|
