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The Classic
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minimum 20
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$32.00/p
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Market Garden Salad Greens with Chopped Tomatoes, Radishes, Sweet Pepper, Carrot & Cucumber with House Herb Vinaigrette
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Coleslaw Salad with Parsley Vegetables Seasoned Vinegar
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Creamy New Red Skin Potato Salad
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Greek Style Salad with Vine Ripened Tomatoes, Cucumbers, Peppers, Feta Cheese & Black Olives with Red Wine Oregano Vinaigrette
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~ ~ ~ ~
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Grilled Angus Burgers
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All Beef Hot Dogs
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Sweet & Hot Italian Sausage
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Vegetarian Burgers
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Assorted Gourmet Buns
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Shredded Cheese
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Platter of Lettuce, Sliced Tomatoes & Cucumber
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Dill Pickle Slices, Onions, Hot Peppers, Corn Relish, American Mustard, Dijon Mustard, Ketchup, Relish
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~ ~ ~ ~
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Fresh Fruit Skewers
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Chocolate Brownie Cake
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The Indian Grill
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minimum 20
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$48.00/p
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Grilled Flat Breads, Pappadams
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Assorted Chutneys
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Butter Lettuce with Mango Yogourt Dressing
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Radish Salad with Lemon & Roasted Peanuts
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Vine-ripened Tomato, Cucumber, Red Onion with Toasted Cumin
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Cauliflower Salad with Tamarind & Black Mustard Seeds
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~ ~ ~ ~
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Tandoori Chicken Skewers
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Lamb Kebabs with Raita & Lemon
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Grilled Pork Vindaloo
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Tandoori Paneer
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Pulao Basmati with Almonds, Raisins, Cinnamon & Ginger
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Grilled Peppers with Aloo Chaat
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~ ~ ~ ~
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Pistachio & Saffron Kulfi
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Mango Charlotte
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Seasonal Fruit
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The American Grill
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minimum 20
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$65.00/p
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Artisan Bread Basket with Buttermilk Biscuits & Jalapeño Corn Bread
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Cobb Salad with Tomato, Corn, Avocado & Red Onion
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Smoked Chicken Waldorf Salad
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Iceberg Lettuce Wedges with Maytag Blue Vinaigrette & Double Smoked Bacon Crisps
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Crispy Maryland Crab & Grilled Corn Quesadillas with Smoked Pepper & White Bean Dip
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Grilled Potato & Watercress Salad with Roasted Shallots & Wisconsin Asiago Dressing
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Pacific Seafood Salad with Spicy Tomato Dip
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~ ~ ~ ~
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Lime & Chili Glazed Gulf Shrimp Satays
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New York Strip Steak with Grilled Onion Rings & Horseradish Butter
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Baked Idaho Potato Bar
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Corn on the Cob with Sweet Butter
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Grilled Beefsteak Tomatoes
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~ ~ ~ ~
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Key Lime Pie
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Peanut Butter & Banana S'mores
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Marinated Watermelon Wedges
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The Italian Grill
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minimum 20
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$55.00/p
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Treviso, Endive & Watercress Salad with Figs, Pears & Taleggio Rusks
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Grilled Bread Panzanella with Arugula, Tomato & Fresh Mozzarella
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Roasted Mushrooms & Artichokes
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Grilled Vegetable Antipasto with Sun-dried Tomato Vinaigrette
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~ ~ ~ ~
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Grilled Flank Steak with Gorgonzola Cheese & Cipollini Onion Relish
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Grilled Calamari & Octopus with Lemon, Olive Oil & Cracked Black Pepper
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Parmesan Crusted Portabello Mushrooms
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Corn Polenta Cakes with Radicchio, Balsamic & Roasted Garlic & Asiago Drizzle
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Grilled Citrus Asparagus
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~ ~ ~ ~
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Macerated Strawberries
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Tiramisu
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