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Down East
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minimum 20
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$55.00/p
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"Chopped" Style Garden Salad with Mixed Lettuce, Carrots, Peppers, Tomato, Cucumber & Organic Sprouts with Lemon Herb Vinaigrette & Creamy Blue Cheese Dressing
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Crushed Red Skin Potato Salad with Spring Onion
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Summer Tomato & Cucumber Salad with Barrel Feta, Oregano & Red Wine Vinaigrette
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Picnic Shrimp Boil with Lemon Wedges & Hot Sauce
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Grilled Atlantic Salmon Fillets with Dill Tartar Sauce
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Barbecue Glazed Chicken Breast
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Corn on the Cob with Herb Butter
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New England Style Baked Beans with Tomato, Molasses & Brown Sugar
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Summer Fruit Salad
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Baked Apple Crumble with Vanilla Ice Cream
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Down South
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minimum 20
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$49.00/p
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Mixed Salad Greens with Pears & Toasted Pecans
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Crispy Chicken "Cobb" Salad with Grilled Corn, Avocado & Red Beans
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Refried Bean Quesadillas with Jalapeño Cheese Dip
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Cajun Spiced Rice Salad with Blackened Catfish
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Crab Cakes with Old Bay Tartar Sauce
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Barbecue Pulled Pork with Corn Bread Muffins
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Grilled Flank Steak with Fresh Tomato Salsa & Bourbon Glazed Onions
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Fresh Fruit Platter
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Upside Down Peach Cake with Bourbon Creme Anglaise
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The Estates Summer Barbecue
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minimum 20
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$39.00/p
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Mixed Salad Greens with Sun-dried Tomato Vinaigrette
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Old Fashioned Creamy Potato Salad
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Coleslaw
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Summer Tomato & Avocado with Lime Pepper Dressing
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Corn on the Cob
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Baked Potatoes with Sour Cream
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Smokey Barbecue Glazed Chicken
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Teriyaki Grilled Atlantic Salmon
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Fresh Fruit Platter
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Chocolate Caramel Pecan Pie
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