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SPECIAL VALUE DATES

Create Your Own Buffet
Choose a minimum of three salads, two entrées and two side dishes. All items chosen are for all guests. Minimum of 40 guests

Cold Salads
Please choose a minimum of three cold salads

Cold Salads		$4.00/p
	Organic Salad Greens with House Lemon Herb Vinaigrette
	Caesar Salad with Focaccia Croutons, Grated Padano & Double Smoked Bacon Crisps
	Chopped Style Salad with Tomato, Cucumber, Peppers, Shredded Carrot, Olives & Chick-peas with Your Choice of Lemon Herb Vinaigrette, Aged Sherry Vinaigrette, Blue Cheese or Ranch Dressing
	Village Salad with Tomato, Cucumber, Sweet Peppers, Oil Cured Olives, Greek Feta & Red Wine Oregano Vinaigrette
	Five Bean Salad with Tarragon Mustard Vinaigrette
	Multigrain Salad with Quinoa, Wild Rice, Puy Lentils, Fresh Mint, Feta, Tomato & Toasted Pine Nuts
	Beet Salad with Horseradish Cream
	Vine-ripened Tomato & English Cucumber Platter with Sun-dried Tomato Vinaigrette
	New Potato Salad with Basil Pesto, Sea Salt, Black Pepper & Virgin Olive Oil
	Stewed Potato & Cauliflower Salad with Roasted Tomato & Eggplant
	Shaved Fennel & Orange Salad
	Gemelli Pasta Salad with Grilled Vegetables, Green Olive Tapenade & Lemon Herb Dressing
	Orecchiette Pasta Salad with Roasted Garlic, Spinach, Tomato & Herb Olive Dressing

Cold Salads		$5.00/p
	Mini Cucumber Wrapped Salads with Crisp Julienne Vegetables, Organic Sprouts & White Balsamic Vinaigrette
	Romaine Heart, Arugula, Treviso & Roasted Pepper Salad with Asiago & Black Pepper Dressing
	Roasted Fingerling Potato & Caramelized Cipollini Onion Salad with Sun-dried Tomato Dressing
	Citrus Grilled Asparagus Platter with Onion Marmalade
	Vine-ripened Tomato Bocconcini Salad with Basil Vinaigrette
	Lingot Bean with Maple Smoked Ham & Pommery Mustard Dressing
	Grilled Vegetable Platter with Roasted Garlic & Artichoke Dip
	Grilled Portabello Mushroom, Asparagus & Arugula Platter with Shaved Grana Padano, Porcini Oil & Sherry Reduction
	Shaved Serrano Ham with Summer Melon
	Sweet & Sour Beet Salad with Canadian Goat Cheese, Baby Arugula, Oranges & Sherry Vinaigrette
	Stir-fry Beef, Noodle & Vegetable Salad with Spicy Black Bean Sauce & Cashews
	Green Chicken Salad with Apricots & Apples
	Artichoke Heart & Cauliflower Salad with Roast Tuna, Sweet Peppers & Parsley Anchovy Vinaigrette

All prices are subject to PST, GST and 15% Service Charge
September 2008
The Estates of Sunnybrook, 2075 Bayview Avenue, Toronto, ON, M4N 3M5
Phone: (416) 487-3841 Fax: (416) 487-5700 www.estatesofsunnybrook.com
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