| |
Pork
|
| |
|
Kurobuta Pork Tenderloin with Serrano Ham & Spinach Filling
|
|
$15.00/p
|
| |
|
Braised Pork Shoulder with Smoked Chipotle Barbecue Sauce
|
|
$12.00/p
|
| |
|
Traditional Pork Schnitzel with Lemon Caper Butter
|
|
$14.00/p
|
| |
|
Sweet & Sour Glazed Pork with Golden Pineapple
|
|
$10.00/p
|
| |
Veal
|
| |
|
Red Wine Braised Osso Bucco
|
|
$15.00/p
|
| |
|
Veal Stew with Wild Mushroom Cream
|
|
$9.00/p
|
| |
|
Grilled Veal Medallions with Lemon Tarragon Sauce
|
|
$15.00/p
|
| |
Lamb
|
| |
|
Cabernet Braised Lamb Shanks with Caramelized Cipollini Onions
|
|
$14.00/p
|
| |
|
Roast Boneless Leg of Lamb with Artichoke, Roast Garlic & Dijon Mustard Crust
|
|
$13.00/p
|
| |
|
Roast Young Lamb with Olives, Watercress & Tomato Garlic Vinaigrette
|
|
$14.00/p
|
| |
Beef
|
| |
|
Teriyaki Beef Skewers
|
|
$9.00/p
|
| |
|
Stout Braised Beef Short Ribs
|
|
$11.00/p
|
| |
|
Roasted Top Sirloin of Beef, Shaved with Wild Mushroom Jus
|
|
$12.00/p
|
| |
|
Carved Beef Striploin with Cipollini Onion Jus & Grated Horseradish
|
|
$15.00/p
|
| |
|
Carved Beef Rib-eye with Red Wine Jus, Fresh Horseradish & Béarnaise Sauce
|
|
$14.00/p
|
| |
|
| |
Vegetarian
|
|
$6.00/p
|
|
|
Moroccan Vegetable Tagine
|
|
|
Roasted Vegetable Korma
|
|
|
Mediterranean Vegetable Casserole
|
|
|
Penne with Spicy Plum Tomato Sauce, Arugula Pesto & Shaved Parmesan
|
|
|
Rigatoni with Roasted Garlic, Spinach, San Marzano Tomatoes & Goat Cheese
|
|
|
Baked Mushroom Gratin
|
|
| |
Vegetarian
|
|
$7.50/p
|
|
|
Baked Eggplant Parmesan
|
|
|
Grilled Vegetable Lasagne
|
|
|
House-made Spinach & Ricotta Filled Pasta Shells with San Marzano Tomato & Basil Coulis
|
|
|
|
|
|
|
