| |
Please choose a minimum of two side sihes
|
| |
Starch
|
|
$4.00/p
|
|
|
Herb Roasted Yukon Gold Potatoes
|
|
|
Buttermilk Mashed Yukon Gold Potato
|
|
|
Crushed Red Skin Potatoes with Sour Cream & Chives
|
|
|
Yukon Gold Potato & Vidalia Onion Pancakes
|
|
|
Boiled New Potato with Sweet Butter, Sea Salt & Fresh Mint
|
|
|
Rosemary Roasted Vegetable Skewers
|
|
|
Sautéed Spaetzle with Brown Butter & Parsley
|
|
|
Steamed Basmati Rice with Banana Leaf
|
|
|
Vegetable Couscous
|
|
|
Multigrain Wild Rice
|
|
|
Vegetable Stir-fried Rice
|
|
| |
Starch
|
|
$5.00/p
|
|
|
Scalloped Potato with Aged Cheddar & Roasted Garlic Cream
|
|
|
Saffron Risotto with Shaved Padano
|
|
|
Asparagus Risotto with Shaved Padano
|
|
|
Double Stuffed Baked Potato with Aged Cheddar, Smoked Bacon Crisps & Chives
|
|
| |
Vegetables
|
|
$4.00/p
|
|
|
Steamed Green Beans with Pecan Butter
|
|
|
Steamed Market Vegetables with Olive Oil & Sea Salt
|
|
|
Sesame Stir-fried Vegetables with Ginger Hoisin Glaze
|
|
|
Roasted Spaghetti Squash with Brown Butter & Nutmeg
|
|
| |
Vegetables
|
|
$5.00/p
|
|
|
Eggplant Curry
|
|
|
Steamed Baby Vegetables
|
|
|
Wild Mushroom, Asparagus & Leek Ragout
|
|
|
Roasted Baby Beets with Olive Oil & Black Pepper
|
|
|
Brussels Sprouts with Double Smoked Bacon
|
|
|
Creamed Corn & Spinach
|
|
|
Skillet Roasted Vegetables
|
|
|
Steamed Asparagus
|
|
|
Grilled Portabello Mushrooms
|
|
|
|
|
|
|
