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Social Brunch Buffet # 2
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minimum 40
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$50.00/p
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Artisan Bread Basket with Bagels, Tea Breads & Breakfast Pastries with Sweet Butter & Preserves
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"Pastrami" Smoked Salmon with Gherkins, Candied Onions & Cream Cheese
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Baby Salad Greens with Pear Beignets & White Poached Pear Vinaigrette
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Niçoise Style Salad with Seared Tuna, Mustard Vinaigrette New Potatoes, Green Beans, Oil Cured Olives
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Grilled Asparagus & Fennel with Orange Dressing
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Fusilli Pasta Salad with Roasted Peppers, Grilled Eggplant & Arugula Pesto
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Vine Ripened Tomatoes with Cucumber, Basil, Quinoa & Feta Cheese
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~ ~ ~ ~
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Farm Fresh Scrambled Eggs
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Smoked Bacon
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Potato Pancakes with Apple Butter & Crème Fraiche
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Apricot & Mascarpone Crepes
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Poached Salmon with Lemon Dill Sauce
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Saffron Scented Rice
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Steamed Green Beans with Almond Butter
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~ ~ ~ ~
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Seasonal Fruit Platter
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Assorted Bars & Squares
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Lemon Shortbread Tarts
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"illy" Espresso & Cappuccino Bar
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Dairy Buffet
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minimum 40
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$60.00/p
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Artisan Bread Basket with Sweet Butter, Roasted Red Pepper Spread & Black Olive Tapenade
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Estates Smoked Fish Platter with Traditional Condiments of Capers, Gherkins & Dill Cream Cheese
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Classic Tossed Salad with House Herb Vinaigrette
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Egg Salad, Albacore Tuna Salad & Sockeye Salmon Salad
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Vine-ripened Tomato Salad with Bocconcini, Basil & Toasted Pine Nuts
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Creamy Potato Salad with Pommery Mustard with Devilled Eggs
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Heirloom Beet, Watercress & Goat Cheese Platter with Orange Infused Olive Oil Drizzle
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Grilled Vegetable Platter with Marinated Artichokes, Grilled Peppers, Asparagus & Truffle Scented Wine Poached Mushrooms
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~ ~ ~ ~
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Pan Fried Flounder with Tarragon & Dijon Mustard Butter Sauce
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Potato Pancakes with Apple Butter
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Penne Pasta with Grilled Vegetables & Fresh Tomato Oregano Sauce
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Market Vegetables with Olive Oil & Sea Salt
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~ ~ ~ ~
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Seasonal Fruit Skewers
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Any Combination of Three Desserts from the Buffet Dessert Selection
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"illy" Coffee & Selection of Imported Teas
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