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Our appealing and well-displayed buffet has been designed by
our Executive Chef and his Associates. It is the health conscious
solution to meeting the dietary and timing concerns
of our valued Corporate Clients.
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The menu varies daily, but always includes:
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- A Green Salad as well as a number of other Cold Dishes
- Two Main Courses, which includes a Vegetarian Entrée, Vegetables & Starch
- Daily Dessert Selection, Fresh Fruit and Coffee and Tea Service
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Luncheon $30.00/p
Dinner $39.00/p
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Served from a general reception area, there must be a minimum of 20
participating clientele within either the Vaughan Estate or
McLean House in order for the buffet to be offered.
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