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Buffet # 2
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$50.00/p
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(Minimum of 50 People)
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Basket of Rosemary Focaccia, Jalapeño Corn Bread with Sweet Butter
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Fresh Corn Tortilla & Spiced Plantain Chips with Pico de Gallo & Guacamole
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Chopped Garden Salad with Tomato, Cucumber, Sprouts & Shredded Vegetables with Blue Cheese & Lemon Herb Dressings
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Corn, Black Bean & Avocado Salad with Cilantro, Toasted Cumin & Smoked Chipotle
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Seafood Salad with Shrimp, Calamari & Red Snapper in Three-Citrus Vinaigrette
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Jicama & Mango Salad with Lime Vinaigrette
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Mixed Pickled Vegetables
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Warm Flour Tortillas
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Jalapeño Beef Tips with Fire Roasted Tomato Salsa
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Spiced Skillet Peppers & Onions
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"Classic" Cantina Tacos with Ground Beef, Lettuce, Tomato & Jalapeño Cheddar
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Achiote Marinated Chicken, Yucatan Style
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Yellow Rice & Black Beans
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Cheese & Bean Enchiladas with Mole Sauce
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Seasonal Fruit Platter
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Any Combination of Four Desserts from the Sweet Table Selection
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Floral Ice Bowl with Vanilla & Coffee Ice Cream, Peanut Brittle & Dark Chocolate Sauce
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