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Buffet # 3
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$55.00/p
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(Minimum of 50 People)
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Country Bread Basket with Sweet Butter
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Roast Red Pepper & Goat Cheese Spread
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Artichoke & Lemon Dip with French Baguette Toasts
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Norwegian Smoked Fish Platter with Pickled Onions, Sour Gherkins, Capers, Chopped Egg & Lemon
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Romaine Heart & Radicchio Salad with Asiago Cheese & Black Pepper Dressing
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Mixed Grilled Vegetable Platter with Balsamic Glazed Portobello Mushrooms & Spiced Olives
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Red & Yellow Vine Ripened Tomato Salad with Fresh Basil & Extra Virgin Olive Oil
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Panko Crusted Risotto Cakes with Sweet Tomato Chutney
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Artichoke Hearts with Grilled Red Peppers, Cauliflower & Green Olive Tapenade
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Mustard & Herb Crusted Halibut with Dill Sauce
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Rigatoni with Sun-dried Tomatoes, Basil, Roasted Garlic & Toasted Pine Nuts
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Buttered Mini New Potatoes with Fresh Mint
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Steamed Market Vegetables
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Fresh Fruit Platter
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Any Combination of Four Desserts from the Sweet Table Selection
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Ices & Ice Cream in a Floral Ice Bowl
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