Cocktail Reception
Additional Cocktail Items Carving Stations
 
  • Seasonal Vegetable Crudités with Blue Cheese Dip   $3.00/p
     
     
  • Baked Seafood & Crab Gratin with Fried Plantain & Assorted Vegetable Chips  serves 40    $90.00
     
     
  • Charcuterie: A Selection of Rustic Pâtés & Savoury Meats, Assorted Breads, Crackers & Homemade Condiments   $13.50/p
     
     
  • Market Selection of Local, Quebec Farmhouse & European Cheese served with Grapes, Nuts & Assorted Bread Crackers   $12.00/p
     
     
  • Mediterranean Dips - Black Olive Tapenade, Cucumber Yogurt, Hummus, Roasted Red Pepper & Goat Cheese With Homemade Pita & Grilled Rosemary Focaccia Bread   $6.50/p
     
     
  • Smoked Salmon Platter with Bread Crisps, Pumpernickel Rounds, Potato Pancakes & Traditional Pickle Garnishes  serves 30    $160.00
     
     
  • House-made Assorted Thin Crust Pizzas   $10.00/p
     
     
  • Baked Brie - Phyllo Pastry Wrapped Brie served with Homemade Preserves & Country Breads  serves 40    $90.00
     
     
  • Asian Satay Platter - Choice of: Ginger Chicken, Spicy Hoisin Beef, Lime Glazed Shrimp, Five Spice Pork or Curry Vegetable with Accompanying Condiments & Complementing Dips  minimum 30    $4.00/piece
     
     
  • Fresh Shucked Oysters - A Variety of Market Fresh Oysters with Complementing Condiments, Opened in Front of Your Guests  minimum 50    $5.00/piece
     
  • Carved Lamb Leg with Herb Garlic Crust, Tzatziki & Grilled Pita Bread  serves 20    $135.00
     
     
  • Slow Roasted Beef Rib-Eye with Warm Onion Buns, Beef Jus, English Mustard & Horseradish  serves 40    $400.00
     
     
  • Beef Tenderloin with Stone Ground Mustard, Estates Pickles, Horseradish & Sourdough Rolls  serves 20    $320.00
     
     
  • Banana Leaf Wrapped Whole Grouper, Slow Roasted with Coconut Scented Basmati Rice & Red Curry Sauce  serves 30    $360.00
     
     
  • Whole Roasted Turkey with Cranberry Rolls & Condiments  serves 30    $240.00
     
     
  • Maple Glazed Smoked Country Ham with Estates Pickle Platter, Assorted Mustards & Country Bread Basket  serves 50    $240.00
     
     
  • Clay Baked Salmon - Slow Baked Whole Atlantic Salmon Wrapped in Banana Leaves & Clay with Coriander, Lime Butter Sauce  serves 30    $240.00
     
     
  • Risotto - Prepared in Front of Your Guests, To Include: Asparagus, Wild Mushrooms, Smoked Chicken, Shrimp, Fresh Herbs, Tomatoes & Parmesan Cheese  minimum 20    $15.00/p
     
     
  • Spanish Paella Station - Saffron Scented Rice with Shellfish, Chicken, Chorizo Sausage & Peas  minimum 30    $15.00/p
     
     
  • Pasta Station - Penne, Rigatoni & Orecchiette Pasta with Garnishes: Cheese, Italian Sausage, Shrimp, Olives, Fresh & Grilled Vegetables, Fresh Herbs, Extra Virgin Olive Oil, Sun-Dried Tomatoes & San Marzano Tomato Sauce  minimum 30    $18.00/p



    All prices are subject to PST, GST and 15% Service Charge
    April 2005
    The Estates of Sunnybrook, 2075 Bayview Avenue, Toronto, ON, M4N 3M5
    Phone: (416) 487-3841 Fax: (416) 487-5700 www.estatesofsunnybrook.com

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