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Peppered Salmon with Spring Onion Crushed Potato, Meyer Lemon & Avocado Oil Emulsion & Roasted Vegetables
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$26.00
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Crisp Salmon, Julienne Vegetable & Romaine Roulade, Mousseline Potatoes, Watercress-Horseradish Jus
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$27.00
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Grilled Red Spring Salmon with Young Potato Casserole, Velvet Shank Mushroom & Asparagus Sautée
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$28.00
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Pan Fried Halibut Fillet "Grenobloise" with Brown Butter & Caperberries, Leek & Raclette Fondue Tartlet with Arugula
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$29.00
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Seared Jumbo Scallops, Green Risotto, Crisp Leeks & Roasted Pepper Butter
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$23.00
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Pan Fried Arctic Char with Organic Sunflower Sprout Salad, Pepper Risotto Crisps & Tomato Basil Vinaigrette
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$26.00
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Lime Glazed & Five Spice Roasted Grouper with French Beans, Carrot Whipped Potato & Pecan Butter Sauce
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$29.00
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Chicken Supreme with Ontario Wild Flower Honey & Mustard Crust, Buttermilk Chive Whipped Potato, Sautéed Rapini, Yellowfoot Chanterelles & Roasted Shallots
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$27.00
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Roasted Chicken Red Curry with Wok Fried Vegetables & Coconut Almond Rice
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$27.00
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Lemon & Thyme Infused Free Range Chicken with Asparagus Risotto & Skillet Roasted Vegetables
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$29.00
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Boneless Half Roast Chicken with Provencal Focaccia Torte, Fine Beans, Crisp Ham & Fontina Cheese
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$29.00
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Herb Roasted Chicken Breast with Orange & Watercress Salad, Niçoise Olives, Crumbled Feta & Polenta Croutons
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$21.00
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Sesame Crusted Pork Tenderloin Medallions with Ginger Plum Filling, Sautéed Mustard Greens, Panko Fried Rice Cakes with Thai Basil Pesto
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$28.00
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Tandoori Roasted Pork Loin with Spinach Daal, Baby Basmati Rice, Cucumber Raita & Pappadam Crisps
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$24.00
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Grilled Flatiron Steak with Artisanal Blue Cheese, Crushed Red Skin Potatoes, Portobello Mushrooms & Asparagus
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$26.00
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Aged New York Cut Sirloin with Roasted New Potato, Skillet Vegetables & Red Wine Shallot Confit
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$38.00
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Petit Beef Fillet with Horseradish Crusted Potato, Grilled Oyster Mushrooms, Fine Beans & Tarragon Butter Sauce
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$35.00
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Grilled Beef Tenderloin with Cipollini Onion Confit, Sunchoke Whipped Potato & Roasted Young Vegetables
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$42.00
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Duo of Lamb: Rosemary Crusted Rack Chop & Cabernet Braised Shank with Herb Onion Compote, Gratin Potato & Baby Vegetables
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$40.00
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Roast Veal Roulades with Spinach & Prosciutto Filling, Parmesan Whipped Potato, Stuffed Morel Mushrooms, Candied Lemon Garlic Jus
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$39.00
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