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Affinité Chardonnay, 2003, Cellier de Marrenon, Côtes du Luberon, France
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$29.95
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Refreshing medium-bodied white with apple and herbal overtones. A fine food match with fish and shellfish.
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Estates of Sunnybrook, 2002, Reserve, Private Imported Label, Languedoc, France
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$34.95
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Varietal: Chasan - a cross between Chardonnay and Palomino with a clean spicy, floral nose. On the palate it shows a nice, rich body (from the Chardonnay) and interesting floral, spicy, and provincial herb flavours (from the Palomino).
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Chardonnay, 2003, Unoaked, Pilliterri Estates, Niagara
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$33.95
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The fruit characteristics displayed consist of intricate granny smith apples, pears, melon, banana, subtle citrus tones plus a touch of perfume that follow through on the medium bodied palate.
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Chardonnay, 2004, La Palma, Central Valley, Chile
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$34.95
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Clean, rich and spicy with a fine pineapple flavour. No oak.
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Sauvignon Blanc, 2004, Roberto Echeverria, Valle Dorado, Chile
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$35.95
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Light to mid-bodied white with fresh, fragrant, lively flavours enriched with an intense and long lasting aroma of fruit and flowers. No oak.
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Sauvignon Blanc, 2004, Villiera Estate, Paarl Winery, South Africa
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$41.95
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This Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The wine is refreshing and elegant with a good balance.
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Riesling, 2003, Domaine Paul Zinck, Alsace, France
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$43.95
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There is plenty of citrus-scented, apple, and mineral character locked in this vibrant moderately structured Riesling that shows great balance and length.
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Chardonnay, 2003, Mountain View Vintners, Monterey County, California
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$45.95
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Rich tropical fruit aromas and ripe varietal flavours are balanced by the crisp acidity prized by wineries throughout the state. The best vintage of the decade.
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Chardonnay, 2002, Woodbridge Twin Oaks, Robert Mondavi, Lodi, California
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$46.95
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This Chardonnay emphasizes citrus, melon, and tropical fruit character. Barrel aging adds spiciness and toasty, creamy nuances.
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Vernaccia di San Gimignano, 2001, Vigna a Solatio, Tuscany, Italy
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$44.95
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A light straw color and a delicate aroma of green apple with notes of thyme, apricot, and almond, enhanced by a firm mineral backbone.
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Chardonnay, 2003, Butterfield Station, Central Coast, California
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$47.95
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Crisp apple & soft peach flavours with hints of vanilla, toasted oak and butter rum. Clean & bright, from grapes grown in Monterey and Santa maria Valley appellations.
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Muscadet Sur Lie, 2000, 'Les Pierre Blanches', Domaine Pierre Luneau-Papin, Loire Valley, France
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$46.95
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The soil imparts a particular mineral character to its structure. The 2000 vintage is rich in fruit and is a little softer in its acidity. Its purity of flavour, lightness, and freshness also make it a superb apertif.
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Pinot Grigio, 2003, Tiefenbrunner, Alto Adige, Italy
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$47.95
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Pale straw in color, this wine boasts a brilliant nose with a rich, spicy bouquet. Pure, lush, rich, round, spicy, and opulent in the mouth.
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Macon Villages, 1999, 'Clos de Condemine', Domaine R. Luquet, Burgundy, France
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$49.95
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Clean fresh Chardonnay with true mushroomy character. Round and rich on the palate with lovely fruit, mineral complexity and good length.
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Sauvignon Blanc, 2003, Kenwood Vineyards, Sonoma Valley, California
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$52.95
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Well-balanced, bright and vibrant, fresh and crisp, boasting tropical fruit, pear and citrus flavours; hints of spice and grassiness; fresh and lively through the finish.
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Sancerre, 2002, 'La Croix au Garde', Domaine Pelle, Loire Valley, France
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$55.95
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Medium pale straw with green tints. A lush grapefruit and gooseberry attack. There is a dramatic acidity which is balanced by the rich fruit through a long finish.
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Chablis, 2000, Jean Durup, Chateau de Maligny, Burgundy, France
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$64.95
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Durup's basic Chablis is impeccably clean, fruity, almost flowery, and stylish with characteristic mineral and apple flavours.
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Chardonnay, 1999, Sonoma Cutrer, Les Pierres, Sonoma Valley, California
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$120.00
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The wine features high natural acidity and exceptional fruit flavours. Full spice, honey and fresh apple flavours - a perfect complement to its crisp acidity and firm structure.
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