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Estates of Sunnybrook, 2002, Private Imported Label, Languedoc, France
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$29.95
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Varietal: Syrah. Shows an attractive rich, black cherry/violet color. On the palate it has an attractive attack with medium body and pure blackberry fruit. There is an interesting edge of spiciness, and a hint of eucalyptus. The tannins are ripe and soft.
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Cabernet Sauvignon, 2003, La Palma, Central Valley, Chile
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$34.95
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Bright, blackcurrant, minty fruit and clean; medium bodied easy drinking red. No oak in this great value red.
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Cabernet Franc, 2001, Pillitteri Estates, Niagara
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$34.95
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Medium ruby in color with the flavour of berry fruits, mint, spices, cedar and leather evolve on the palate and extend long into the finish.
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Zinfandel, 2002, Woodbridge, Robert Mondavi, Lodi, California
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$36.95
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Spicy, ripe layers of vibrant plum & cherry, with nuances of spicy cedar and vanilla ripe fruit flavours, fully mature soft tannins.
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Syrah, 2001, Woodbridge, Robert Mondavi, Lodi, California
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$38.95
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Explodes with layers of black cherry, blueberry and plum. Nuances of dark chocolate and crushed spices add complexity to the deep fruit flavours. Barrel aging enhances the velvety approachable character.
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Shiraz, 2002, Mount Oakden, Andrew Mitchell, Claire Valley, Australia
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$41.95
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Mid-full bodied Shiraz with spicy, toasty oak aromas and clean, ripe sweet fruit.
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Cabernet Sauvignon, 2001, Leaping Horse-Lodi, Ironstone Vineyards, Sierra Foot Hills, California
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$41.95
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Medium bodied, elegant wine brimming with ripe cherry and spice, finished with a touch of oak for complexity.
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Merlot, 2002, Butterfield Station, Central Coast, California
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$42.95
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Butterfield Station Merlot brings forward a rich blend of ripe plum and cherry fruit, spiced with a touch of oak and cedar.
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Cabernet Sauvignon, 2002, Butterfield Station, Central Coast, California
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$43.95
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Butterfield Station Cabernet Sauvignon brings forward full-bodied blackberry fruits, seasoned by rich black pepper and a hint of mint.
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Merlot, 1999, Woodbridge Twin Oaks, Robert Mondavi, Lodi, California
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$45.95
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The vineyards enjoy the cool Pacific fog and a long growing season. This ideal combination brings flavours and silky tannins. Luscious layers of plum and spice with light nuances from barrel fermentation.
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Chianti Colli Senesi, 2003, Titolato Colombaia, Falchini, San Gimignano, Tuscany, Italy
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$46.95
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An estate bottled single vineyard blend of 85% Sangiovese, with 15% Canaiolo and other indigenous red grapes. Aged for 3-4 months in oak barrels and is typically released in order to achieve its characteristic smoothness. This Chianti shows its round, charming character with delicate, mildly spicy nuances, sweet cherries and aromas of earth.
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Cabernet Sauvignon/Cabernet Franc/Merlot, 2001, Chameleon, Jardin, Stellenbosch, South Africa
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$46.95
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Tones of ripe cherry and mintberry flavours with a spiciness to the blend. Full flavor with soft balanced tannins.
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Cabernet Sauvignon/Merlot, 2001, Andrew Garett, Australia
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$47.95
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Aromas and flavours of black currant, cassis, black plum. Medium tannins and intense fruit. Typical of Cabernet, a slight herbal finish.
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Côtes de Rhône, 2003, Laurent Brusset, France
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$49.95
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A blend of Grenache, Syrah, Mourvedre, and Cinsault. Rich, round, warm, medium bodied. Also shows moderate tannins and good balancing acidity. Enjoyable now, will sustain over the next five to six years.
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Montefalco Rosso D.O.C., 1995, Arnaldo Capraia, Tuscany, Italy
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$51.95
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Rich and plummy, soft tannins, perfect balance with delicate mild spice. It tastes of ripe berries and oak.
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Merlot, 2000, Echelon, Central Coast, California
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$55.95
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This wine has a delicate floral aroma and dark ruby color. Toasty oak, framed by fruit and spice is evident on the nose. In the mouth, it is full-bodied with integrated tannins and rich cherry flavours. There is a long and pleasant aftertaste.
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Pinot Noir, 2002, Echelon, Central Coast, California
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$58.95
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This wine is dark ruby in color with a complex nose of spice, oak and floral notes and a soft and engaging flavour of smoky black cherry. In the mouth, there is almost explosive cherry fruit ending in a long, pleasant aftertaste.
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Cabernet Sauvignon, 2001, Yulupa, Kenwood Vineyards, Sonoma, California
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$65.95
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Winemaker Mike Lee. Striving to achieve a smooth, approachable wine, Mike looks specifically for fruit with softer tannins. Smooth and refined with currant, cherry and wild berry flavours enhanced by hints of oak.
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St. Joseph, 2000, Domaine Alain Graillot, Côtes du Rhône, France
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$69.95
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Dark ruby in color, with aromas of ripe red and blackberry fruit, it reveals hints of eucalyptus.
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