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Selection 1
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$40.00/p
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Atlantic Smoked Salmon with Potato Pancakes, Dill Crème Fraiche & Golden Trout Caviar
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~ ~ ~
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Herb Roasted Chicken Breast with Orange & Watercress Salad, Niçoise Olives, Crumbled Feta & Polenta Croutons
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~ ~ ~
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White Chocolate Crème Brûlée with Roasted Marshmallow Biscotti
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Selection 2
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$55.00/p
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Sea Scallop with Melted Leeks, Wild Rice & Golden Tomato Broth
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~ ~ ~
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Romaine Hearts with Fried Shallots, Rosemary Crouton, Shaved Manchego & Roasted Garlic Dressing
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~ ~ ~
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Grilled Red Spring Salmon with Young Potato Casserole, Velvet Shank Mushroom & Asparagus Sautée
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~ ~ ~
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Warm Dark Chocolate Lava Cake with Pistachio Ice Cream & Cherry Compote
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Selection 3
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$48.00/p
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Saffron Scented Yellow Roma Tomato & Fennel with Roasted Garlic & Asiago Toasts
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~ ~ ~
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Estates "Classic" Tossed Salad - Greens with Crisp Julienne Vegetable & Lemon Herb Vinaigrette
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~ ~ ~
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Grilled Flatiron Steak with Artisanal Blue Cheese, Crushed Red Skin Potatoes, Portobello Mushrooms & Asparagus
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~ ~ ~
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Chocolate Crêpes with Banana Mousse & Warm Belgian Chocolate Sauce
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Selection 4
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$68.00/p
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Lobster Broth with Seafood Ravioli & Chervil
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~ ~ ~
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Arugula & Endive Salad with Fresh Figs, Duck Confit & Verjus Grape Vinaigrette
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Campari Ice with Grapefruit Segments
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Petit Beef Fillet with Horseradish Crushed Potato, Grilled Oyster Mushrooms, Fine Beans & Tarragon Butter Sauce
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~ ~ ~
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Lemon Cheesecake with Coconut Meringue
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