| Cold Salads |
| Mixed Salad Greens with Lemon & Fig Vinaigrette | $4.00 |
| Romaine Salad with Focaccia Bread Croutons, Parmesan Cheese & "No Egg" Caesar Dressing | $4.00 |
| New Potato with Caramelized Shallots, Smoked Bacon & Dijon Mustard Emulsion | $4.50 |
| South Western Bean Salad, Flavoured with Smoked Peppers, Brown Sugar & Stewed Tomatoes | $3.50 |
| Grilled Corn & Avocado with Vine-Ripened Tomato, Lime, Toasted Cumin & Coriander | $4.50 |
| Summer Tomato Platter with Fresh Basil & Extra-Virgin Olive Oil | $4.50 |
| Grilled Golden Pineapple, Mango & Papaya with Honey, Chilies & Coriander | $3.50 |
| Cous Cous with Lentils, Chickpeas & Grilled Vegetables | $3.00 |
| "Paella" Style Salad with Mixed Seafood, Chicken, & Saffron Scented Rice | $8.50 |
| Coleslaw with Parsley & Vegetable Seasoned Vinegar | $2.50 |
| Pasta with Marinated Eggplant, Zucchini & Mushrooms, Roma Tomato & Basil Dressing | $4.50 |
| Asparagus Platter with Citrus Dressing | $5.50 |
| "Greek" Style Salad with Tomatoes, Cucumbers, Peppers, Feta Cheese & Olives | $4.50 |
| Crispy Asian Vegetable Salad with Ginger & Sweet Rice Vinegar | $3.50 |
| Starch Sides |
| Double Baked Potatoes with Salsa, Jack Cheese & Scallions | $3.00 |
| Grilled Corn Polenta | $2.50 |
| Cheese & Black Bean Quesadillas | $3.50 |
| Rosemary Roasted Yukon Gold Potatoes | $2.50 |
| Steamed New Potatoes with Fresh Mint Butter | $2.50 |
| Old Fashioned Baked Beans with Maple Syrup | $3.50 |
| Crab & Roasted Corn Hushpuppies with Smoked Chipotle Dip | $3.50 |
| Vegetable Sides |
| Corn on the Cob with Sweet Butter | $2.50 |
| Grilled Vegetable Kebobs | $3.50 |
| Grilled Portabello Mushrooms | $4.50 |
| Roasted Red & Yellow Peppers | $2.50 |
| Sautéed Greens with Olive Oil & Roasted Garlic | $5.50 |
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| Grilled Meats |
| Satay Marinated Chicken Breast with Roasted Peanut Sauce | $10.50 |
| Spice Rubbed Boneless Chicken Leg with Smokey Barbecue Sauce | $5.50 |
| Rosemary & Garlic Scented Lamb Chops with Artichoke & Green Olive Relish | $4.50 |
| Beef Rib-Eye Steaks with Vidalia Onion & Bourbon Flavoured Steak Sauce | $28.50 |
| New York Strip Steak with Chili Tomato Jam | $25.50 |
| Rum & Cola Marinated Pork Ribs with Barbecue Glaze Whole Rack | $30.00 |
| Mild & Spicy Sausages with Honey Mustard | $5.50 |
| Indian Spiced Beef, Chicken & Lamb Skewers Cucumber Yogurt Sauce & Lime Wedges | $14.50 |
| |
| Grilled Fish |
| Atlantic Salmon with Lemon Dill Sauce | $8.50 |
| Sea Bass with Mango Salsa | $15.50 |
| Shrimp, Scallop & Sea Bass Kebob Brushed with Lemon-Garlic Butter | $12.50 |
| Guava Glazed Jumbo Gulf Shrimp, piece | $3.50 |
| |
| Estate's Burger Bar |
| An Assortment of All Beef Patties Vegetarian Burgers Hot Dogs |
| Includes: Buns, Mustard, Relish, Ketchup, Sliced Tomato, Lettuce, Shaved Onions, Dill Pickles, Sliced Cheese, Hot Pepper Rings, Sauerkraut & Smoky Barbecue Sauce | $15.50 |
| Dessert |
| Pecan Pie | $5.50 |
| Apple Pie | $5.00 |
| Peach Cobbler | $3.50 |
| Pineapple Upside-Down Cake | $3.50 |
| Tennessee Mud Pie Cake | $4.00 |
| Summer Berry Crumble | $5.50 |
| Fresh Fruit Platter | $5.50 |
| Assorted Ice Cream Cups | $3.00 |
| Ice Cream & Yogurt Bars | $4.25 |
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