Dinner Menu
| Creamy Asparagus with Crème Fraîche & Chives | $7.75 |
| Smoked Chicken Corn Chowder with Coriander & Lime | $8.50 |
| Golden Consommé with Julienne Sweet Pea Crepes | $7.75 |
| Saffron Scented Lobster Broth with Steamed Seafood Dumplings | $9.50 |
| "Moroccan Bisque" Lightly Curried Soup of Sweet Potato & Tropical Fruit | $7.50 |
| Southwestern Green Tomato with Red Tomato Salsa & Sour Cream | $9.00 |
| Asian Lemongrass Broth with Shitake Mushrooms & Barbecue Duck | $7.50 |
| Chilled Summer Fruit with Gewürztraminer Wine Ice | $9.50 |
| Tomato Purée with Basil Drizzle & Puff Pastry Cheese Straws | $7.50 |
| Seared Lemon Cured Salmon, with Chive Sauce & Red Pepper Confit | $13.00 |
| Baby Beet Salad with Grilled Asparagus & Goat Cheese Fritters | $13.00 |
| Estate's made Spinach & Ricotta Cheese Ravioli with Tomato Basil Sauce | $13.75 |
| Jumbo Grilled Quail with Acacia Honey Glaze | $15.75 |
| Zesty Grilled Shrimp "Margarita" Cocktail with Mango & Lime Salsa | $15.75 |
| Ahi Tuna Seared with Olive Tapenade & Chilled Gazpacho Sauce | $15.25 |
| Seafood Linguine with Fresh Pasta, Lemon Cream & Vine Ripened Tomatoes | $19.00 |
| Baby Salad Greens with Crisp Marinated Vegetables & Lemon Herb Vinaigrette | $7.25 |
| Cucumber Wrapped Baby Lettuce with Shaved Fennel, Smoked Salmon & Dill Mustard Dressing | $8.50 |
| Market Salad Greens with Julienne Young Beets, Crumbled Chèvre & Tarragon Mustard Vinaigrette | $10.00 |
| Spinach & Blonde Frisée with Smoked Bacon Crisps & Creamy Roquefort Dressing | $11.00 |
| Black Pepper Seared Beef with Arugula Lettuce, Tomato Concassé & Roasted Shallot Dressing | $11.55 |
| Chilled Steamed Lobster Salad with Fingerling Potato, Grilled Corn & Avocado | $19.00 |
| Grilled Chicken Supreme with Herb Roasted Vegetables, Smoked Bacon, Goat Cheese & Scallion Whipped Potatoes | $25.25 |
| Spiced Grilled Pork Tenderloin with Eggplant Curry & Banana Leaf Steamed Rice | $24.50 |
| Roast Guinea Hen Breast with Veal & Sour Cherry Filling Wild Rice Cake, Steamed French Beans & Burgundy Wine Sauce | $28.50 |
| Anato Seed Rubbed Cornish Game Hen with Garlic Mashed Potatoes Roasted Pepper & Grilled Corn Salsa | $26.25 |
| Grilled Atlantic Salmon with Peppercorn Spinach & Yukon Gold Potato Cake | $24.75 |
| Sautéed Striped Bass with Leek &, Braised Fennel Bouillon Lemon Basmati Rice | $28.25 |
| Asian Spiced Sea Bass with Fresh Coriander & Tomato Chutney, Ginger Scented Bok Choy & Baby Basmati Rice | $29.50 |
| Roast Chicken Supreme with Rice & Apricot Filling Orange Brandy Sauce, Green Bean Bundles | $29.50 |
| Sautéed Halibut with Saffron Lobster Sauce & Tarragon Froth | $28.25 |
| Grilled Veal Chop with Caramelized Shallot Mashed Potato Baby French Vegetables & Porcini Mushroom Sauce | $47.00 |
| New York Strip Steak with Rosemary Scented Potato Gratin, Horseradish Butter & Sautéed Wild Mushrooms | $35.75 |
| Grilled Beef Tenderloin with Potato, Sunchoke & Parsley Purée Roasted Vegetables & Caramelized Shallot Wine Reduction | $37.75 |
| Herb Crusted Lamb Rack with Violet Grape Mustard Sauce & Roasted Baby Vegetables | $40.00 |