Luncheon Menu
| Asparagus & Watercress Purée with Crème Fraîche & Chives | $6.75 |
| Chilled Cucumber & Dill with Canadian Salmon Caviar | $10.50 |
| Shrimp & Crab Bisque with Grilled Corn & Smoked Peppers | $8.50 |
| Prawn Dumpling Soup with Spinach & Scallion | $8.50 |
| Garden Gazpacho with Roasted Peppers, Sweet Onions & Cucumber Salsa | $7.50 |
| Fresh Green & Romano Bean with Dill & Sour Cream | $6.75 |
| Charred Tomato & Poblano Pepper with Black Beans, Smoked Chicken & Coriander | $7.25 |
| Cream of Wild Mushroom with Thyme & Gruyère Crouton | $7.25 |
| Estates Smoked Salmon Popover with Baby Greens, Herb Goat Cheese & Champagne Vinaigrette | $11.00 |
| Steamed P.E.I Mussels with Thai Basil & Spicy Coconut Ginger Broth | $12.75 |
| Rigatoni with Roasted Roma Tomato Sauce, Fresh Basil & Shaved Parmesan Cheese | $10.50 |
| Zesty Grilled Shrimp "Margarita" Cocktail with Mango, Lime Salsa | $15.75 |
| Vine Ripened Tomato & "Mozzarella di Bufala" with Basil & Extra Virgin Olive Oil | $12.75 |
| Estates "Classic" Tossed Salad Greens with Crisp Julienne Vegetable Garnish | $7.25 |
| Endive, Treviso & Romaine Heart Salad with Crumbled Roquefort & Tarragon Sherry Vinaigrette | $9.50 |
| Spinach & Blonde Frisée Lettuce with Apple Fritters & Maple Vinaigrette | $8.50 |
| Bread Crisp Wrapped Baby Greens with Blackberry Vinaigrette & Baked Goat Cheese | $9.00 |
| Warm Salad of Seared Scallops, Honeyed Vegetables & Sautéed Watercress | $11.00 |
| Charbroiled Chicken with Plum Glaze, Organic Jasmine Rice & Ginger Sautéed Greens | $23.00 |
| Chicken Supreme with Spinach, Grilled Red Pepper, Parmesan & Goat Cheese Filling Whipped Yukon Gold Potato & Market Fresh Vegetables | $27.25 |
| Roast Jumbo Quail with Rhubarb Chutney, Buttered Asparagus & New Potatoes | $28.50 |
| Sautéed Salmon Trout with Apricot Chutney, Potato Latkes & Arugula | $24.75 |
| Grilled Salmon with Green Bean "Pecandine" Yukon Gold Potato Cakes & Lemon Chive Sauce | $24.75 |
| Tandoori & Yogurt Roasted Sea Bass with Fresh Coriander & Coconut Sauce Green Cardamon Scented Rice | $28.25 |
| Roast Lamb Loin Mignonette Stuffed with Pancetta, Black Figs & Shallots, Grilled Vegetables & Rosemary Potato Skewers | $31.50 |
| Seared Sushi Tuna with Ginger & Jalapeño Scented Basmati Rice Cakes, Baby Bok Choy, Shitake Mushrooms & Crisp Sesame Kaipan Algae | $29.50 |
| Grilled "Sterling Beef" Steak with Bourbon Jus, Whipped Yukon Gold Potato & Roasted Vegetables | $31.50 |
| Seared Beef Tenderloin Steaks with Green Peppercorn Sauce Golden Potato Gratin & Sautéed Market Fresh Vegetables | $33.75 |