Vines

COCKTAIL RECEPTION

Canapés & Appetizers
Cold @ $2.50/piece
  • Dolmades with Couscous, Pinenuts & Raisin Filling
  • Chicken Liver Pâté on Rosemary Scones
  • Crab & Avocado Sushi
  • Thai Vegetable Salad Roll with Chili Plum Sauce
  • Smoked Chicken & Mango on Fried Plantain Chips
  • Puff Pastry Cheese Straws
  • Caramelized Red Onion & Pear Compote on Vegetable Potato Cakes
  • Chilled Seafood Salad on Spiced Pita Toasts
  • Sevruga Caviar with Homemade Lemon Pasta Crisps
  • Smoked Salmon & Avocado Mousse Crostini
  • Hot @ $2.50/piece
  • Spinach & Goat Cheese Strudel
  • Seared Tiger Shrimp with Lemon Garlic Dip
  • Vegetarian Spring Roll with Asian Dipping Sauce
  • Mini Yorkshire Pudding with Seared Beef Horseradish & Tarragon
  • Corn Battered Shrimp with Chipotle Mayonnaise
  • Indian Vegetable "Pekoras" with Yogurt Dip
  • Lobster Grilled Cheese Sandwiches
  • Seared Tuna Skewers with Quince Dip
  • Sugar Cane Chicken with Guava Dip
  • Escargot Bouchée with Stilton Cream
  • Crisp Eggplant with Sundried Tomato Melted Cheese
  •  
    Garden Fresh Crudités with Choice of Smoked Salmon Cream Cheese Dip or Blue Cheese Dip$2.75/person
    Baked Seafood & Crab Gratin with Plantain & Vegetable Chips$90.00
    Grilled Satay Platter with Chicken, Beef, Shrimp & Vegetable Skewers, Assorted Asian Dipping Sauces$8.50/person
    The Finest of Imported & Domestic Cheeses served with Grapes, Nuts & Assorted Crackers$10.00/person
    Mediterranean Dips - Black Olive Tapenade, Cucumber Yogurt, Hummus, Roasted Red Pepper & Goat Cheese with Homemade Mini Pitas & Grilled Focaccia Bread$6.50/person
    Fresh Seafood Basket - Tempura Shrimp, Breaded Fish Corn Crab Cakes & Homemade Ketchup$13.00/person
    Assorted Thin Crust Pizzas$6.50/person
    Phyllo Wrapped Baked Brie served with Homemade Preserves & Country Breads$90.00

     
    Carving Stations
    Carved Lamb Leg with Tzatziki & Grilled Pita Bread Serves 20$132.50
    Roasted Beef Tenderloin with Stone Ground Mustard, Estates Pickles, Horseradish & Sliced Fresh BreadServes 20$262.50
    Banana Leaf Wrapped Whole Grouper, Slow Roasted with Basmati Rice & Red Curry SauceServes 30$290.00
    Maple Glazed Smoked Country Ham with Estates Pickle Platter & Country Bread BasketServes 50$236.50
    Clay Baked Whole Atlantic Salmon Wrapped In Banana Leaves with Lemon Butter Sauce Serves 30$236.50

     
    Reception Stations
    Must Be Ordered In Combinations Of Two Or More
    Asian Station @ $25.25/person
  • Vegetarian Spring Rolls
  • Steamed Shrimp & Scallop Dumpling
  • Coconut Chicken on Sugar Cane Stick
  • Spicy Szechuan Noodles with Barbecue Pork & Vegetables
  • Stir Fried Beef & Broccoli
  • Fried Rice with Egg & Vegetables
  • Mediterranean Station @ $25.25/person
  • Assorted Thin Crust Pizzas
  • Marinated Olives
  • Arugula & Radicchio Salad with Balsamic Viniagrette & Shaved Parmesan
  • Spanish Paella with Chicken, Seafood & Sausages
  • Grilled Lamb Skewers
  • Veal Ravioli with Wild Mushroom Cream Sauce
  • Baked Prosciutto Wrapped Mozzarella with Oregano & Roasted Garlic
  • Seafood Station @ $29.50/person
  • Black Tiger Shrimp Cocktail (3 pieces per person), Horseradish Dip
  • Tempura Halibut
  • Crab Cakes with Chipotle Dip
  • Estates Smoked Salmon Platter
  • Spicy Seafood Toasts with Saffron Aioli
  • Coconut Fried Shrimp with Gauva Dip
  • Grilled Tuna with Tropical Fruit Salsa
  • Sushi Station @ $250.00 for 80 piece platter
  • Platters of Sushi Prepared by a Master, served with Traditional Garnish
  • Vines