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Buffet # 1
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minimum 20
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$43.00
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Artisan Bread Basket with Sweet Butter
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Mixed Organic Salad Greens with Almond Fig Vinaigrette
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Multigrain Grain Salad with Quinoa, Puy Lentils, Red Wehani & Wild Rice, Feta Cheese & Mint
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Vine-ripened Tomato & Cucumber Salad with Preserved Tomato Vinaigrette
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~ ~ ~ ~
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Sarawak Black Pepper Rubbed Chicken Cutlets with Lemon Thyme Pan Jus
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Seared Salmon with Leek Confit, Red Pepper Butter & Wilted Spinach
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Pearl Couscous with Turmeric Roasted Root Vegetables & Sweet Peas
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Spinach & Ricotta Filled Manicotti with Roasted Red Pepper & Plum Tomato Coulis
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Steamed Market Vegetables
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~ ~ ~ ~
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Seasonal Fruit Platter
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Baked Apple Crumble with Vanilla Ice Cream
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"illy" Coffee & Selection of Imported Tea
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Buffet # 2
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minimum 40
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$55.00/p
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Artisan Bread Basket with Sweet Butter & Extra Virgin Olive Oil
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Mini Vegetable Wrapped Salad with Lemon Poppy Seed Vinaigrette
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Village Salad with Vine-ripened Tomato, Cucumber, Sweet Peppers, Kalamata Olives, Greek Feta & Oregano Red Wine Vinaigrette
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Mustard Seed Sautéed Cauliflower, Mushroom & Chickpea Salad with Parsley Dressing
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Grilled Vegetable Platter with Toasted Pine Nuts & Basil Drizzle
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Grilled Asparagus with Smoked Chicken Risotto Fritters & Saffron Aioli
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~ ~ ~ ~
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Slow Roasted Carved Beef Striploin with Caramelized Onion Jus, Grated Horseradish & Hot English Mustard
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Pan Fried Sole with melted Leek Hearts & Honey Mushrooms
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Crushed Red Skin Potatoes with Sour Cream & Chives
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Orecchiette Pasta Salad with Roasted Garlic, Spinach & Diced Roma Tomatoes
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Steamed Seasonal Vegetables with Herb Butter
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~ ~ ~ ~
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Seasonal Fruit Platter
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Any Combination of Three Desserts from the Buffet Dessert Selection
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"illy" Coffee & Selection of Imported Tea
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