Corporate Menu

Corporate Events
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Adventure Based Training at The Estates of Sunnybrook
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Main Courses

	Sea
		Grilled Atlantic Salmon with Tarragon Mustard Butter, Roasted Garlic Crushed Potato & Asparagus with Honey Mushrooms		$28.00
		Pacific Red Spring Salmon on Western Cedar Plank with Spruce Jelly Glaze, Chive Whipped Potato & Savoury Vegetable Pots		$29.00
		Grilled Caribbean Red Snapper with Coral Papaya, Nutmeg Baked Squash & Coconut Sticky Rice		$29.00
		Broiled Atlantic Halibut & Steamed Littleneck Clams with Hickory Smoked Bacon Lardons & Caramelized Vidalia Onion Potato Hash		$32.00
		Arctic Char, Pan Fried with Young Leeks, Asparagus, Roasted King Oyster Mushrooms & Steamed Fingerling Potatoes with Parsley Lemon Butter		$32.00
		Butter Seared Digby Scallops & Cabernet Braised Kobe Beef with Parsley, Chive Risotto & Sautéed Chanterelles		$34.00
		Sweet Butter Poached Atlantic Lobster & Alaskan King Crab Stew with Baby Potatoes, Braised Leeks & Creamed Corn		$35.00
	Please note: Fish is subject to market availability
	Land
		Lemon, Thyme & Sarawak Black Pepper Rubbed Chicken Supreme with Verjus Grape Pan Reduction, Skillet Roasted Vegetables & Chive Butter Crushed Potato		$29.00
		Sage & Garlic Roasted Chicken Supreme with Spinach, Sun-dried Tomato & Fontina Cheese Filling with Porcini Carnaroli		$32.00
		Roasted Cornish Game Hen with Traditional Wild Rice Filling, Saskatoon Berry Pan Reduction with Roasted Baby Root Vegetables		$37.00
		Brome Lake Duck Leg Confit, Glazed Plum Compote, Summer Squash & Golden Potato Brulée with Ginger & Garlic Sautéed Broccoli Rabe		$28.00
		Serrano Ham Wrapped Berkshire Pork Tenderloin, Market Vegetable & Borlotti Bean Ragu with Roasted Garlic & Parsley Oil		$33.00

	Land (continued)
		Naturally Raised Spring Creek Flatiron Beef with Stilton Potato Pie, Vidalia Onion Relish & Roasted Fall Root Vegetables		$29.00
		Pennsylvania Aberdeen Angus Strip Steak with Butter Crushed Red Skin & Fingerling Potatoes, Skillet Vegetables & Bourbon Reduction		$40.00
		Quebec Raised Veal Striploin with Shallot Confit & Zinfandel Syrup, Saffron Risotto, Caramelized French Carrot & Radish Beets		$42.00
		Wellington County Ontario Raised Beef Tenderloin with Sunchoke Potato & Parsley Purée, Roasted Young Vegetables & Caramelized Shallot Reduction		$43.00
		Seared Veal Tenderloin with Poached Canadian Lobster Sauce, Padano Risotto & Steamed White Asparagus Bundle		$46.00
		Duo of Spring Lamb: Rosemary Crusted Rack Chop & Cabernet Braised Shank with Herb Onion Compote, Gratin Potato & Baby Vegetables		$40.00
	Vegetarian
		Fricassee of Seasonal Mushrooms with Creamy Corn Polenta, Grilled Radicchio & Steamed Asparagus with Roasted Garlic & Asiago Drizzle		$25.00
		Golden Fried Endives & Zucchini with Creamy Parmesan & Grilled Fennel Risotto		$26.00
		Duo of Cannelloni - Ricotta & Spinach with San Marzano Tomato Sauce & Basil Pesto and Wild Mushroom with Yellow Pepper & Roasted Garlic Cream		$26.00
		Sweet Potato & Pumpkin Gnocchi with Roasted Garlic Mascarpone Cream & Sage Brown Butter		$25.00
		House-made Egg Linguine Noodles with Vine Ripened Tomato, Arugula Pesto, Roasted Garlic Slivers, Parmesan Reggiano		$21.00
		Moroccan Vegetable Tagine with Steamed Couscous & House-made Grilled Flatbread		$25.00
		Ginger & Hoisin Vegetable Stir-fry with Chili Sambal, Black Bean Noodles & Thai Spring Roll Garnish		$22.00

Offering Entrée Choices

	To offer your guests a choice of entrée, please note the following: -A maximum of two meat (fish, chicken, beef, lamb, etc.) and one vegetarian entrée may be offered. In the Coach House, due to space constraints, a maximum of one meat and one vegetarian option may be offered. -All guests must have the same appetizer and dessert. -The host must advise their Catering Representative one week prior to the event of the quantity of each entrée required. -The host must provide place cards to be set at each place setting that indicate each guests' meal choice. Details on how to facilitate this will be discussed in your catering meeting.

All prices are subject to PST, GST and 15% Service Charge
September 2008
The Estates of Sunnybrook, 2075 Bayview Avenue, Toronto, ON, M4N 3M5
Phone: (416) 487-3841 Fax: (416) 487-5700 www.estatesofsunnybrook.com
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