Erin Burns

Catering Co-ordinator

Fanshawe College: Hotel and Restaurant Management

Event Planners Certification (WPICC)

Culinary Background: Food Handler Certification

Received culinary training and event management training within Fairmont Hotels and Resorts.

Spain (on my honeymoon) the best pate and charcuterie I’ve ever encountered. This is also where I started my love affair with olives.

"Imagination is everything - it is the preview of life's coming attractions" - Albert Einstein.